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Creamy Mushroom and Gouda Soup
Indulge in the rich and creamy embrace of this Mushroom and Gouda Soup, a heartwarming dish that brings together earthy mushrooms and the nutty, velvety flavor of Gouda cheese. Perfect for chilly days, this soup warms you from the inside out with its delightful combination of textures and tastes. Historically, mushrooms have been celebrated in various cuisines for centuries, while Gouda, originating from the Netherlands, has become a beloved cheese worldwide. This soup is a tribute to comfort food, blending tradition with modern flair.
Ingredients
- Butter
- 2 tablespoons
- Onion
- 1 medium, diced
- Garlic
- 3 cloves, minced
- Mushrooms
- 1 pound, sliced (any variety or a mix)
- All-purpose flour
- 2 tablespoons
- Chicken or vegetable broth
- 4 cups
- Milk
- 1 cup
- Gouda cheese
- 1 cup, shredded
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.
- Stir in the sliced mushrooms and cook until they release their moisture and begin to brown, around 8 minutes.
- Sprinkle the flour over the mushrooms, stirring well to coat evenly.
- Gradually pour in the chicken or vegetable broth while stirring constantly to prevent lumps from forming.
- Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally to ensure even cooking.
- Stir in the milk and shredded Gouda cheese, cooking until the cheese is fully melted and the soup is heated through.
- Season with salt and black pepper to taste, adjusting as necessary for your preference.
- Serve hot, garnished with freshly chopped parsley for a pop of color and freshness.
Tips
- For a heartier soup, consider adding diced potatoes or carrots.
- Feel free to experiment with different types of mushrooms such as shiitake, cremini, or portobello for varied flavors.
- If you prefer a thicker soup, you can blend a portion of the soup and then stir it back in.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 10 minutes Cook Time: 30 minutes Calories: 320 Fat: 20g Carbs: 18g Protein: 12g Sodium: 800mg Sugar: 4g
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