Teresa's Recipes
Mushroom and Herb Frittata
Experience a burst of delightful flavors with this Mushroom and Herb Frittata. Packed with earthy mushrooms, fresh aromatic herbs, and a blend of cheeses, this dish is a timeless classic. It's not just a frittata, it's an exploration of taste and texture, perfect for a leisurely brunch or a cozy dinner. Originating from Italy, frittatas are akin to an open-faced omelet and are a staple in Italian cuisine.
Ingredients
- 2 tablespoons Olive oil
- 2 cups Mushrooms, sliced
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 3 tablespoons Fresh herbs (such as parsley, thyme, chives), chopped
- 6 large Eggs
- 1/4 cup Milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 cup Grated cheese (such as cheddar or gruyere)
Dietary Notes
- Servings: 4-6
- Dish Type: Breakfast/Brunch or Dinner
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Calories: 280
- Fat: 18g
- Carbs: 8g
- Protein: 20g
- Sodium: 420mg
- Sugar: 3g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Add the mushrooms, onion, and garlic to the skillet. Saute until the mushrooms are golden brown and the onions are translucent, about 5-7 minutes.
- Stir in the chopped herbs and cook for an additional minute, allowing the flavors to marry.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the sauteed mushrooms and onions in the skillet. Stir gently to distribute the ingredients evenly.
- Allow the frittata to cook on the stovetop for 2-3 minutes, or until the edges begin to set.
- Sprinkle the grated cheese evenly over the top of the frittata.
- Transfer the skillet to the preheated oven. Bake for 15-20 minutes or until the frittata is fully set and the cheese is melted and golden brown.
- Remove from the oven and allow the frittata to cool for a few minutes before slicing and serving. Enjoy your flavorful journey into Italian cuisine!