Teresa's Recipes
Savory Mushroom and Leek Tart
Delight in the exquisite flavors of our Savory Mushroom and Leek Tart, a classic dish that brings together earthy mushrooms, sweet leeks, and creamy Gruyere cheese, all nestled in a flaky pie crust. This tart is perfect for brunch or as an elegant appetizer at your next gathering. With its roots in French cuisine, this dish showcases the rustic flavors of the countryside, making it a comforting yet sophisticated addition to your table.
Ingredients
- 1 (9-inch), store-bought or homemade Pie crust
- 2 tablespoons Olive oil
- 2 cups, sliced (such as cremini or button) Mushrooms
- 2, white and light green parts only, sliced Leeks
- 2 cloves, minced Garlic
- 1 tablespoon, chopped (plus extra for garnish) Fresh thyme
- 1/2 teaspoon (to taste) Salt
- 1/4 teaspoon (to taste) Black pepper
- 1 cup Heavy cream
- 3 large Eggs
- 1 cup, grated Gruyere cheese
Dietary Notes
- Servings: 6
- Dish Type: Appetizer/Main Course
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Calories: 350
- Fat: 25g
- Carbs: 20g
- Protein: 10g
- Sodium: 450mg
- Sugar: 2g
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and press it into a 9-inch tart pan. Trim any excess dough and poke a few holes in the bottom with a fork to prevent bubbling.
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- Add the sliced leeks and minced garlic to the skillet. Cook, stirring occasionally, until the leeks are soft and translucent, about 5 more minutes.
- In a mixing bowl, whisk together the eggs, heavy cream, chopped thyme, salt, and black pepper until well combined.
- Spread the sautéed mushroom and leek mixture evenly over the pie crust. Pour the egg mixture over the vegetables, ensuring even distribution.
- Sprinkle the grated Gruyere cheese generously on top.
- Bake in the preheated oven for 30-35 minutes, or until the tart is set, golden brown, and a knife inserted into the center comes out clean.
- Allow the tart to cool for a few minutes before slicing. Garnish with additional fresh thyme if desired, and serve warm.
Tips
- For an added flavor twist, consider adding a splash of white wine to the mushroom mixture while cooking.
- Feel free to substitute the Gruyere cheese with other cheeses like feta or goat cheese for a different taste profile.
- This tart can be made ahead of time and reheated in the oven just before serving.