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Enhanced Mushroom and Mozzarella Salad
Experience a delightful journey through the lush landscapes of Italy with this Enhanced Mushroom and Mozzarella Salad. Each ingredient sings in harmony, from the earthy tones of mixed mushrooms to the creamy, decadent bites of fresh mozzarella. The vibrant cherry tomatoes add a burst of sweetness, while aromatic basil leaves infuse the dish with a fragrant touch. Drizzled with a homemade balsamic vinaigrette, this salad is not just a side dish; it’s an invitation to savor the simplicity of quality ingredients. Enjoy a refreshing taste of Italy with every forkful, as this salad is reminiscent of rustic Italian kitchens where fresh produce takes center stage, celebrating the beauty of seasonal flavors.
Servings: 4
Ingredients
- Mixed mushrooms
- 2 cups, sliced (such as cremini, shiitake, and button)
- Fresh mozzarella
- 1 cup, cubed or torn
- Cherry tomatoes
- 1 cup, halved
- Fresh basil
- 1/2 cup, chopped plus extra for garnish
- Extra virgin olive oil
- 3 tablespoons
- Balsamic vinegar
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large bowl, combine the sliced mixed mushrooms, cubed or torn mozzarella, halved cherry tomatoes, and chopped fresh basil.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined to create your dressing.
- Drizzle the dressing over the salad mixture, and season with salt and pepper to taste.
- Gently toss all the ingredients together until well coated, being careful not to break up the mozzarella too much.
- Serve immediately for the freshest taste, garnished with additional basil leaves if desired.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 220 • Fat: 18g • Carbs: 8g • Protein: 7g • Sodium: 300mg • Sugar: 4g
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