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Hearty Mushroom and Onion Soup
Indulge in the comforting embrace of Hearty Mushroom and Onion Soup, where earthy, umami-rich mushrooms meld seamlessly with sweet, caramelized onions to create an unforgettable symphony of flavors. Finished with a swirl of luscious heavy cream and a sprinkle of fresh chives, this soup is perfect for cozy evenings by the fire or as an elegant starter for your next gathering. With roots tracing back through various cultures, mushroom soups symbolize nourishment and warmth, making this recipe a timeless favorite that feels both comforting and luxurious.
Ingredients
- Unsalted butter
- 2 tablespoons
- Onions
- 2 large, thinly sliced
- Mushrooms
- 8 cups, sliced (any variety, such as cremini or shiitake)
- Garlic
- 3 cloves, minced
- Vegetable broth
- 4 cups
- Fresh thyme
- 1 teaspoon, or 1 tablespoon dried thyme
- Bay leaf
- 1
- Heavy cream
- 1/2 cup
- Salt
- to taste
- Black pepper
- to taste
- Chives
- 2 tablespoons, chopped (for garnish)
Instructions
- In a large pot, melt the unsalted butter over medium heat until foamy.
- Add the sliced onions and mushrooms to the pot. Cook, stirring occasionally, until softened and lightly browned, about 10 minutes. This caramelization will develop a rich, deep flavor.
- Stir in the minced garlic and cook for an additional minute, just until fragrant.
- Pour in the vegetable broth, and add the fresh thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes, allowing the flavors to meld beautifully.
- Remove the bay leaf and use an immersion blender to puree the soup until smooth, or carefully transfer the soup to a blender in batches and blend until smooth. Return the pureed soup to the pot.
- Stir in the heavy cream and heat the soup on low for an additional 5 minutes, ensuring it doesn’t boil.
- Serve the soup hot, garnished with chopped chives for a fresh, vibrant finish.
- For an extra touch, consider adding a splash of sherry or white wine during the simmering stage for added depth.
Tips
- For a vegan version, substitute heavy cream with coconut cream or a plant-based cream alternative.
- Experiment with different mushroom varieties to enhance the flavor profile—try adding a mix of wild mushrooms for an earthy twist.
- Serve with crusty bread or a side salad for a complete meal.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 30 minutes Calories: 220 Fat: 14g Carbs: 18g Protein: 4g Sodium: 600mg Sugar: 3g
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