Mushroom and Parmesan Alfredo Pasta

Ingredients

Parsley

2 tablespoons, freshly chopped

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Parmesan cheese

1 cup, freshly grated

Heavy cream

1 cup

Garlic

3 cloves, minced

Mushrooms

2 cups, sliced

Unsalted butter

2 tablespoons

Pasta

8 ounces (half a box)

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook as per package instructions until al dente. Drain and set aside.
2. Meanwhile, in a large skillet over medium heat, melt the butter.
3. Add the sliced mushrooms and minced garlic to the skillet. Sauté for about 5-7 minutes, until the mushrooms become golden brown and tender.
4. Pour the heavy cream into the skillet with the mushrooms and garlic. Bring the mixture to a simmer, stirring occasionally. Simmer for 2-3 minutes until the cream thickens slightly.
5. Lower the heat and stir in the freshly grated Parmesan cheese until fully melted and the sauce is smooth. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet. Toss until the pasta is well coated in the creamy Alfredo sauce.
7. Garnish with freshly chopped parsley and serve hot. Enjoy the authentic taste of Italy right in your home!