Rustic Mushroom and Parmesan Pizza

Ingredients

Pizza dough

1 lb

Olive oil

2 tablespoons

Garlic

2 cloves, minced

Mushrooms

2 cups, thinly sliced

Parmesan cheese

1 cup, freshly grated

Fresh thyme

2 teaspoons, finely chopped

Salt

to taste

Pepper

to taste

Instructions

1. Preheat the oven to 450°F. If using a pizza stone, place it in the oven to preheat as well.
2. On a floured surface, roll out the pizza dough to your desired thickness. If baking on a baking sheet, transfer the dough to the sheet.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the sliced mushrooms to the skillet. Cook until the mushrooms are tender and have released their juices, about 5 minutes.
5. Spread the sauteed mushrooms and garlic evenly over the pizza dough. Top with freshly grated Parmesan cheese and sprinkle with chopped fresh thyme.
6. Season the pizza with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your gourmet, homemade pizza!