Teresa's Recipes
Mushroom and Pepperoni Pizza
Dive into a slice of heaven with this Mushroom and Pepperoni Pizza! The rich umami flavor of sautéed mushrooms pairs perfectly with the spicy kick of pepperoni, all enveloped in a blanket of gooey, melted mozzarella cheese. Nestled on a golden, crispy crust, this pizza is a celebration of Italian tradition and comfort food that is sure to delight your taste buds. Originating from the vibrant streets of Naples, where the art of pizza-making was perfected, this dish has evolved to bring joy to tables around the world, making it a timeless favorite for any occasion.
Ingredients
- 1 (12-inch round) Pizza dough
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Pepperoni slices
- 1 cup Fresh mushrooms, sliced
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 15g
- Carbs: 36g
- Protein: 14g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Preheat the oven to 475°F (246°C). Place your pizza stone in the cold oven to heat with it.
- On a lightly floured surface, roll out the pizza dough to your desired thickness, approximately 12 inches in diameter. Carefully transfer the rolled-out dough to a baking sheet dusted with flour or cornmeal.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the sliced mushrooms to the skillet, sautéing until they are tender and browned, about 5 minutes. Season with salt and black pepper to taste.
- Evenly sprinkle the shredded mozzarella cheese over the pizza sauce, ensuring complete coverage. Top the cheese with the sautéed mushrooms and layer the sliced pepperoni evenly across the surface.
- Carefully transfer the assembled pizza onto the preheated pizza stone in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving.
Tips
- For a spicier kick, consider adding crushed red pepper flakes on top before baking.
- Feel free to use whole wheat pizza dough for a healthier twist.
- Experiment with different types of mushrooms, such as shiitake or portobello, for added depth of flavor.
- This pizza pairs wonderfully with a fresh garden salad or a side of garlic bread.