Mushroom and Prosciutto Salad

Name: Mushroom and Prosciutto Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Balsamic vinaigrette', 'amount': '2 tablespoons'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Parmesan cheese', 'amount': '1/4 cup, shaved'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Arugula', 'amount': '2 cups'}; {'ingredient': 'Prosciutto', 'amount': '4 slices, torn into pieces'}; {'ingredient': 'Mixed mushrooms', 'amount': '8 ounces, sliced'}

This refreshing salad combines earthy mushrooms, salty prosciutto, and tangy vinaigrette for a delicious appetizer or side dish.

Ingredients

Salt and pepper (to taste)
Balsamic vinaigrette (2 tablespoons)
Red onion (1/4 cup, thinly sliced)
Parmesan cheese (1/4 cup, shaved)
Cherry tomatoes (1 cup, halved)
Arugula (2 cups)
Prosciutto (4 slices, torn into pieces)
Mixed mushrooms (8 ounces, sliced)

Instructions

In a large bowl, combine the mushrooms, prosciutto, arugula, cherry tomatoes, Parmesan cheese, and red onion.
Drizzle the balsamic vinaigrette over the salad and toss to coat.
Season with salt and pepper to taste.
Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 12g • Carbs: 10g • Protein: 8g • Sodium: 400mg • Sugar: 3g

Mushroom and Prosciutto Salad

Ingredients

Instructions

Dietary Information

Related Recipes

Mushroom and Arugula Salad

Fava Bean and Prosciutto Salad

Arugula Bacon and Egg Salad