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Mushroom and Prosciutto Salad
Indulge in the exquisite blend of earthy mushrooms and savory prosciutto with this vibrant salad that dances on your palate. The peppery arugula provides a refreshing base, while the burst of sweetness from the cherry tomatoes adds a delightful contrast. Shaved Parmesan cheese introduces a sharp, nutty flavor, all harmonized by a luscious homemade balsamic vinaigrette that ties the dish together. This salad not only captivates the eyes with its colorful presentation but also transports you to the serene landscapes of the Italian countryside. Prosciutto, a revered staple in Italian cuisine for centuries, traces its roots back to ancient Rome, where it was masterfully crafted using traditional curing techniques. Perfect as an elegant appetizer or a side dish, this salad is sure to impress your guests.
Servings: 4
Ingredients
- Mixed mushrooms
- 2 cups, sliced (such as cremini, shiitake, and button)
- Prosciutto
- 4 ounces, sliced
- Arugula
- 4 cups, loosely packed
- Cherry tomatoes
- 1 cup, halved
- Red onion
- 1/4 cup, thinly sliced
- Parmesan cheese
- 1/2 cup, shaved
- Salt
- to taste
- Black pepper
- to taste
- Balsamic vinaigrette
- 1/4 cup
Instructions
- In a large mixing bowl, combine the sliced mixed mushrooms, torn prosciutto, arugula, halved cherry tomatoes, shaved Parmesan cheese, and thinly sliced red onion.
- For the balsamic vinaigrette, whisk together the following ingredients in a separate small bowl: 3 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1/4 cup extra-virgin olive oil, and a pinch of salt and pepper. Adjust to your taste.
- Drizzle the balsamic vinaigrette over the salad and gently toss to coat all the ingredients evenly.
- Season the salad with additional salt and freshly cracked black pepper to taste.
- Serve immediately, garnishing with extra Parmesan shavings if desired. Enjoy the delightful flavors!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 16g • Carbs: 10g • Protein: 10g • Sodium: 800mg • Sugar: 3g
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