Mushroom and Quinoa Burger

Ingredients

• Mayonnaise (4 tablespoons)
• Avocado (1, sliced)
• Tomato (1, sliced)
• Lettuce (4 leaves)
• Burger buns (4)
• Olive oil (2 tablespoons)
• Salt and pepper (to taste)
• Dijon mustard (1 tablespoon)
• Worcestershire sauce (1 tablespoon)
• Egg (1, beaten)
• Breadcrumbs (1/2 cup)
• Garlic (2 cloves, minced)
• Onion (1, finely chopped)
• Mushrooms (2 cups, finely chopped)
• Quinoa (1 cup, cooked)

Instructions

1. In a large bowl, combine the cooked quinoa, chopped mushrooms, onion, minced garlic, breadcrumbs, beaten egg, Worcestershire sauce, Dijon mustard, and season with salt and pepper. Mix well until it forms a uniform mixture.
2. Divide the mixture into 4 equal parts and shape each piece into a 1/2-inch thick patty.
3. Heat the olive oil in a skillet over medium heat. Place the patties on the skillet and cook for 4-5 minutes on each side, or until they turn a beautiful golden brown and are thoroughly cooked.
4. While the patties are cooking, toast the burger buns for a crisp, warm touch.
5. To assemble the burgers, spread a tablespoon of mayonnaise on the bottom half of each toasted bun. Lay a lettuce leaf on top, followed by the mushroom and quinoa patty, a couple of tomato slices, and a few slices of avocado. Top with the other half of the bun.
6. Serve these delicious Mushroom and Quinoa Burgers with a side of sweet potato fries or a refreshing green salad. Enjoy this plant-based indulgence!