Teresa's Recipes
Savory Mushroom and Sausage Pizza
Indulge in the delightful combination of savory mushrooms, robust sausage, and gooey mozzarella cheese atop a perfectly baked crust. This pizza not only satisfies your taste buds but also brings a slice of Italian tradition to your table. Originating from Naples, pizza has evolved over centuries, and this version pays homage to its rich history while adding a personal twist with aromatic garlic and fresh basil.
Ingredients
- 1 batch (store-bought or homemade) Pizza dough
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 1 cup Italian sausage, cooked and crumbled
- 1 cup Mushrooms, sliced
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1/4 cup Fresh basil, chopped
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 400
- Fat: 20g
- Carbs: 35g
- Protein: 20g
- Sodium: 800mg
- Sugar: 6g
Instructions
- Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat.
- On a floured surface, roll out the pizza dough to your desired thickness, ensuring it fits your baking sheet or pizza stone.
- Transfer the rolled dough to a lightly greased baking sheet or hot pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle half of the shredded mozzarella cheese over the sauce for a cheesy foundation.
- Distribute the cooked sausage and sliced mushrooms evenly over the cheese.
- In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden, being careful not to burn it.
- Drizzle the garlic-infused olive oil over the toppings, allowing the aroma to enhance the flavors.
- Season with salt and pepper to taste, adding a touch of freshness.
- Top with the remaining shredded mozzarella cheese for that gooey, melty finish.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
- Remove the pizza from the oven and allow it to cool for a few minutes before slicing.
- Garnish with freshly chopped basil for an aromatic touch and a pop of color.
- Slice and enjoy your homemade pizza with a side salad or garlic bread.
Tips
- For a spicier kick, add red pepper flakes to the sauce or toppings.
- Experiment with different mushrooms like shiitake or portobello for varied flavors.
- Feel free to swap the sausage for a vegetarian option like spinach or roasted bell peppers.