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Creamy Mushroom and Shrimp Pasta
Indulge in the rich and comforting flavors of this creamy mushroom and shrimp pasta. This dish brings together succulent shrimp and earthy mushrooms, all enveloped in a luscious garlic cream sauce. Perfect for a cozy dinner or a special occasion, it's a delightful fusion of flavors that will transport you to the heart of Italian cuisine. Originating from the coastal regions of Italy, where seafood and pasta are staples, this dish reflects the love for fresh ingredients and hearty meals.
Ingredients
- Pasta
- 8 ounces (spaghetti or fettuccine)
- Olive oil
- 2 tablespoons
- Shrimp
- 1 pound, peeled and deveined
- Mushrooms
- 8 ounces, sliced (button or cremini)
- Garlic
- 3 cloves, minced
- Heavy cream
- 1 cup
- Parmesan cheese
- 1/2 cup, grated
- Fresh parsley
- 1/4 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and golden brown, about 5 minutes.
- Pour in the heavy cream, bringing it to a simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
- Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper to taste.
- Add the cooked pasta and shrimp back into the skillet, tossing to coat them in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Cook for an additional 2-3 minutes over low heat, until everything is heated through.
- Garnish with fresh chopped parsley before serving and additional Parmesan cheese, if desired.
Tips
- For a spicier kick, add red pepper flakes when sautéing the garlic.
- You can substitute half-and-half for a lighter sauce or use a non-dairy cream for a vegan option.
- Experiment with adding vegetables such as spinach or sun-dried tomatoes for extra flavor and nutrition.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 20 minutes Calories: 550 Fat: 30g Carbs: 45g Protein: 30g Sodium: 600mg Sugar: 3g
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