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Mushroom and Shrimp Stir Fry
Dive into a vibrant and savory Mushroom and Shrimp Stir Fry that beautifully marries the tender sweetness of shrimp with the earthy flavors of mushrooms. This quick and easy dish is not just a feast for your taste buds but also a colorful addition to your dinner table. Originating from the rich culinary traditions of Asia, stir-frying is a technique that dates back to ancient times, allowing for quick cooking over high heat, preserving the freshness and nutrients of the ingredients. Perfect for a busy weeknight or a gathering, this dish exemplifies the harmony of flavors and textures that stir-fries are known for.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Green onions
- 3, sliced
- Vegetable oil
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Oyster sauce
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Ginger
- 1 tablespoon, minced
- Garlic
- 3 cloves, minced
- Mushrooms
- 8 ounces, sliced (shiitake or button mushrooms work well)
- Shrimp
- 1 pound, peeled and deveined
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Set this sauce mixture aside to allow the flavors to meld.
- Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
- Add the shrimp to the skillet, cooking for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the sliced mushrooms, minced garlic, and ginger. Stir-fry for 2-3 minutes until the mushrooms are tender and fragrant.
- Return the cooked shrimp to the skillet. Pour the prepared sauce mixture over the shrimp and mushrooms, stirring to coat everything evenly. Stir-fry for an additional 1-2 minutes until heated through.
- Season with salt and pepper to taste, adjusting as needed.
- Garnish with sliced green onions before serving.
- Serve hot over steamed rice or noodles for a complete meal.
Tips
- For an extra kick, add a tablespoon of chili paste or fresh sliced chili peppers to the stir-fry.
- Feel free to incorporate other vegetables such as bell peppers, broccoli, or snap peas for added color and nutrition.
- If you prefer a gluten-free version, use tamari instead of soy sauce.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 280 Fat: 10g Carbs: 8g Protein: 30g Sodium: 850mg Sugar: 2g
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