Mushroom and Shrimp Stir Fry

Ingredients

• Salt and pepper (to taste)
• Green onions (2, sliced)
• Vegetable oil (2 tablespoons)
• Sesame oil (1 tablespoon)
• Oyster sauce (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 tablespoon, minced)
• Garlic (3 cloves, minced)
• Mushrooms (8 ounces, sliced)
• Shrimp (1 pound, peeled and deveined)

Instructions

1. In a small bowl, combine the soy sauce, oyster sauce, and sesame oil. Set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the shrimp and cook until pink and cooked through, about 2-3 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the mushrooms, garlic, and ginger. Stir-fry for 2-3 minutes, until the mushrooms are tender.
5. Return the shrimp to the skillet and pour in the sauce mixture. Stir-fry for another 1-2 minutes, until everything is well coated and heated through.
6. Season with salt and pepper to taste.
7. Garnish with sliced green onions.
8. Serve hot and enjoy!