Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Mushroom and Shrimp Stir Fry
Dive into a vibrant and savory Mushroom and Shrimp Stir Fry that beautifully marries the tender sweetness of shrimp with the earthy flavors of mushrooms. This quick and easy dish is not just a feast for your taste buds but also a colorful addition to your dinner table. Originating from the rich culinary traditions of Asia, stir-frying is a technique that dates back to ancient times, allowing for quick cooking over high heat, preserving the freshness and nutrients of the ingredients. Perfect for a busy weeknight or a gathering, this dish exemplifies the harmony of flavors and textures that stir-fries are known for.
Servings: 4
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Green onions
- 3, sliced
- Vegetable oil
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Oyster sauce
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Ginger
- 1 tablespoon, minced
- Garlic
- 3 cloves, minced
- Mushrooms
- 8 ounces, sliced (shiitake or button mushrooms work well)
- Shrimp
- 1 pound, peeled and deveined
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Set this sauce mixture aside to allow the flavors to meld.
- Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
- Add the shrimp to the skillet, cooking for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the sliced mushrooms, minced garlic, and ginger. Stir-fry for 2-3 minutes until the mushrooms are tender and fragrant.
- Return the cooked shrimp to the skillet. Pour the prepared sauce mixture over the shrimp and mushrooms, stirring to coat everything evenly. Stir-fry for an additional 1-2 minutes until heated through.
- Season with salt and pepper to taste, adjusting as needed.
- Garnish with sliced green onions before serving.
- Serve hot over steamed rice or noodles for a complete meal.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 280 • Fat: 10g • Carbs: 8g • Protein: 30g • Sodium: 850mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...