Teresa's Recipes
Mushroom and Spinach Alfredo
Indulge in the luxuriant blend of earthy mushrooms and vibrant spinach swirled in a luscious, creamy Alfredo sauce. This version of the classic Italian pasta dish is a visual and culinary delight, boasting an orchestra of flavors and textures that will leave you craving for more. A dish with roots in the 15th century, Alfredo pasta has evolved to become a staple comfort food worldwide. Our Mushroom and Spinach Alfredo keeps the tradition alive, with a delightful twist.
Ingredients
- 2 tablespoons, finely chopped Fresh parsley
- to taste Salt and pepper
- 1 cup, freshly grated Parmesan cheese
- 2 cups Heavy cream
- 3 cloves, minced Garlic
- 2 cups, fresh and chopped Spinach
- 2 cups, sliced Mushrooms
- 2 tablespoons Olive oil
- 500 grams, cooked al dente Pasta
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 650
- Fat: 35g
- Carbs: 55g
- Protein: 25g
- Sodium: 850mg
- Sugar: 4g
Instructions
- Cook the pasta according to package instructions until al dente. Drain, reserving 1 cup of pasta water, and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and bring the mixture to a simmer.
- Gradually add in the grated Parmesan cheese, stirring constantly until melted and the sauce is smooth.
- Season with salt and freshly ground black pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the alfredo sauce. If the sauce is too thick, add some of the reserved pasta water.
- Allow the pasta to cook for an additional 2-3 minutes, or until heated through.
- Garnish the pasta with fresh parsley and serve hot. Optionally, you may also add a sprinkle of crushed red pepper flakes for a bit of heat.