Creamy Mushroom and Spinach Gratin

Ingredients

Salt and pepper

to taste

Breadcrumbs

1/2 cup

Parmesan cheese

1 cup, grated

Milk

1 cup

All-purpose flour

2 tablespoons

Garlic

2 cloves, minced

Butter

2 tablespoons

Spinach

2 cups, fresh

Mushrooms

2 cups, sliced

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms turn tender and have a golden color, which should take about 5 minutes.
4. Add the fresh spinach to the skillet and continue to cook until the spinach has wilted, approximately 2 minutes.
5. Evenly sprinkle the all-purpose flour over the mushroom and spinach mixture, stirring it in to coat the vegetables.
6. Gradually pour in the milk, stirring the mixture continuously, until it becomes thick and creamy.
7. Remove the skillet from the heat and stir in half of the grated Parmesan cheese. Season with salt and pepper according to your taste preference.
8. Transfer the creamy mixture into a baking dish. Evenly sprinkle the rest of the Parmesan cheese and breadcrumbs over the top.
9. Bake the gratin in the preheated oven for 20-25 minutes, or until you see that the top has turned golden and is bubbling. The gratin is now ready to serve.
10. Serve this Creamy Mushroom and Spinach Gratin hot, as a perfect side dish to complement any meal. Enjoy!