Mushroom and Spinach Salad

Name: Mushroom and Spinach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Honey', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '3 tablespoons'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Dijon mustard', 'amount': '1 tablespoon'}; {'ingredient': 'Walnuts', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Feta cheese', 'amount': '1/4 cup, crumbled'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Mushrooms', 'amount': '8 ounces, sliced'}; {'ingredient': 'Baby spinach', 'amount': '4 cups'}

A refreshing and nutritious salad made with fresh mushrooms, baby spinach, and a tangy vinaigrette dressing.

Ingredients

Salt and pepper (to taste)
Honey (1 teaspoon)
Olive oil (3 tablespoons)
Lemon juice (2 tablespoons)
Dijon mustard (1 tablespoon)
Walnuts (1/4 cup, chopped)
Feta cheese (1/4 cup, crumbled)
Cherry tomatoes (1 cup, halved)
Red onion (1/4 cup, thinly sliced)
Mushrooms (8 ounces, sliced)
Baby spinach (4 cups)

Instructions

In a large bowl, combine the baby spinach, mushrooms, red onion, cherry tomatoes, feta cheese, and walnuts.
In a small bowl, whisk together the Dijon mustard, lemon juice, olive oil, honey, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss to coat evenly.
Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 8g • Carbs: 12g • Protein: 6g • Sodium: 200mg • Sugar: 4g

Mushroom and Spinach Salad

Ingredients

Instructions

Dietary Information

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