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Mushroom and Swiss Country Potatoes
Experience the rustic charm of our Mushroom and Swiss Country Potatoes, a comforting dish that combines the earthiness of sautéed mushrooms with the creamy richness of melted Swiss cheese atop golden, crispy potatoes. This dish not only warms the soul but also brings together the simplicity of country cooking with the sophistication of Swiss flavors. Perfect for a hearty brunch or a cozy dinner, it's sure to become a family favorite!
Ingredients
- Olive oil
- 2 tablespoons
- Potatoes
- 4 medium, peeled and diced
- Mushrooms
- 2 cups, sliced
- Garlic
- 3 cloves, minced
- Salt
- to taste
- Black pepper
- to taste
- Swiss cheese
- 1 1/2 cups, shredded
- Fresh parsley
- for garnish, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are golden brown and slightly crispy.
- Add the sliced mushrooms and minced garlic to the skillet. Cook for an additional 5 minutes, or until the mushrooms are soft and fragrant.
- Season the potato and mushroom mixture with salt and pepper to taste, mixing well to ensure even seasoning.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Top the mixture with the shredded Swiss cheese, ensuring it covers the potatoes and mushrooms completely.
- Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly, with a slight golden color.
- Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.
Tips
- For added flavor, consider using a mix of different mushrooms such as shiitake, cremini, and button mushrooms.
- Feel free to add in other vegetables, such as bell peppers or spinach, for a more colorful and nutritious dish.
- If you want to make it even creamier, drizzle some heavy cream over the potato mixture before adding the cheese.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 30 minutes Calories: 320 Fat: 15g Carbs: 36g Protein: 10g Sodium: 300mg Sugar: 1g
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