Mushroom and Swiss Country Potatoes

Ingredients

• Olive oil (2 tablespoons)
• Potatoes (4 medium, peeled and diced)
• Mushrooms (2 cups, sliced)
• Garlic (3 cloves, minced)
• Salt (to taste)
• Black pepper (to taste)
• Swiss cheese (1 1/2 cups, shredded)
• Fresh parsley (for garnish, chopped)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are golden brown and slightly crispy.
3. Add the sliced mushrooms and minced garlic to the skillet. Cook for an additional 5 minutes, or until the mushrooms are soft and fragrant.
4. Season the potato and mushroom mixture with salt and pepper to taste, mixing well to ensure even seasoning.
5. Transfer the mixture to a greased baking dish, spreading it out evenly.
6. Top the mixture with the shredded Swiss cheese, ensuring it covers the potatoes and mushrooms completely.
7. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly, with a slight golden color.
8. Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.