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Mushroom and Thyme Risotto
Savor the deliciousness of a creamy Mushroom and Thyme Risotto, a comforting Italian dish with layers of flavor that will transport you straight to the heart of Tuscany. This risotto, with its velvety texture and aromatic thyme, perfectly complements the earthy flavor of mushrooms. It's an ideal dish for a cozy dinner with loved ones or a sophisticated side for a dinner party.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Parmesan cheese
- 1 cup, freshly grated, plus extra for serving
- Fresh thyme
- 2 tablespoons, chopped, plus extra for garnish
- Vegetable broth
- 6 cups
- Dry white wine
- 1/2 cup
- Arborio rice
- 2 cups
- Mushrooms
- 2 cups, sliced
- Garlic
- 3 cloves, minced
- Onion
- 1 medium, finely chopped
- Butter
- 2 tablespoons
- Olive oil
- 2 tablespoons
Instructions
- In a large pan, heat the olive oil and butter over a medium flame.
- Once the butter is melted, add the finely chopped onion and minced garlic and sauté until the onion becomes translucent.
- Add the sliced mushrooms to the pan and stir until they are golden brown and tender.
- Mix in the Arborio rice, ensuring all grains are coated in the oil and butter mixture.
- Pour in the white wine, stirring until it is fully absorbed by the rice.
- Gradually ladle in the heated vegetable broth, one scoop at a time, continuously stirring. Allow each scoop to be fully absorbed before adding the next. This process should take about 20-25 minutes.
- Once the rice has become creamy and al dente, stir in the chopped thyme and freshly grated Parmesan cheese.
- Season your risotto with salt and pepper to your liking.
- Let the risotto rest for a few minutes before serving, this allows the flavors to meld together.
- Garnish with additional thyme leaves and grated Parmesan cheese, if desired and serve hot.
Tips
- Risotto is a dish that requires constant attention and stirring, so make sure you have everything prepared before you start. You can also add other vegetables or protein to make it a complete meal. Try it with peas, spinach, or grilled chicken for a variation.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 30 minutes Calories: 400 Fat: 10g Carbs: 62g Protein: 13g Sodium: 600mg Sugar: 3g
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