Mushroom and Tofu Stir Fry

Ingredients

Cooked rice

4 cups

Green onions

4, sliced

Cornstarch

2 tablespoons

Vegetable broth

1 cup

Red pepper flakes

1/2 teaspoon

Fresh ginger

1 tablespoon, grated

Garlic

3 cloves, minced

Sesame oil

2 tablespoons

Soy sauce

1/4 cup

Mushrooms

4 cups, sliced

Firm tofu

1 block, cubed

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, red pepper flakes, vegetable broth, and cornstarch to make the sauce. Set this aside.
2. Heat a large skillet or wok over medium-high heat. Add the cubed tofu and sauté until golden brown on all sides, which should take about 5 minutes. Once done, remove the tofu from the skillet and set it aside.
3. In the same skillet, add the sliced mushrooms and sauté until they release their moisture and become tender, about 5 minutes.
4. Return the tofu to the skillet. Pour the previously prepared sauce mixture over the tofu and mushrooms. Stir well to ensure everything is well-coated in the sauce.
5. Continue to cook for an additional 2-3 minutes, or until the sauce has thickened.
6. Remove the stir fry from heat and sprinkle it with sliced green onions.
7. Serve the mushroom and tofu stir fry over the cooked rice for a complete meal.
8. Enjoy this healthy and flavorful dish!