Mushroom and Walnut Salad

Ingredients

• Salt and pepper (to taste)
• Balsamic vinaigrette (2 tablespoons)
• Parmesan cheese (1/4 cup, grated)
• Cherry tomatoes (1/2 cup, halved)
• Red onion (1/4 cup, thinly sliced)
• Baby spinach (4 cups)
• Walnuts (1/2 cup, chopped)
• Mixed mushrooms (8 ounces, sliced)

Instructions

1. In a large skillet, heat some olive oil over medium heat.
2. Add the sliced mushrooms and cook until they are golden brown and tender, about 5 minutes.
3. Remove the mushrooms from the skillet and let them cool.
4. In a large bowl, combine the baby spinach, red onion, cherry tomatoes, and chopped walnuts.
5. Add the cooked mushrooms to the bowl and toss everything together.
6. Drizzle the balsamic vinaigrette over the salad and season with salt and pepper.
7. Sprinkle the grated Parmesan cheese on top.
8. Serve the salad immediately and enjoy!