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Flavorful Mushroom Curry
Embark on a culinary journey with this rich and aromatic mushroom curry, where tender mushrooms are enveloped in a luscious coconut milk sauce, infused with a harmonious blend of spices. Drawing inspiration from the vibrant culinary traditions of South Asia, this dish is a celebration of warming flavors and comforting qualities. Each spoonful is a delightful experience, transporting your taste buds to the bustling streets of India, where curries are not just meals but a way of life. Perfectly paired with fluffy steamed rice or warm naan, this mushroom curry is sure to become a comforting favorite in your kitchen.
Ingredients
- Cooking oil
- 2 tablespoons
- Onion
- 1 large, finely chopped
- Garlic
- 4 cloves, minced
- Ginger
- 1 tablespoon, grated
- Mushrooms
- 500 grams, sliced (preferably cremini or button)
- Tomatoes
- 2 medium, chopped
- Coconut milk
- 1 can (400 ml)
- Fresh cilantro
- 1/4 cup, chopped (for garnish)
- Salt
- to taste
- Red chili powder
- 1 teaspoon (adjust to heat preference)
- Coriander powder
- 1 teaspoon
- Cumin powder
- 1 teaspoon
- Turmeric powder
- 1/2 teaspoon
- Curry powder
- 2 teaspoons
Instructions
- Heat the cooking oil in a large pan over medium heat.
- Add the finely chopped onion and sauté until golden brown, approximately 5-7 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the sliced mushrooms to the pan, cooking until they release their moisture and begin to brown, about 5-6 minutes.
- Incorporate the chopped tomatoes and continue to cook until they soften, around 3-4 minutes.
- In a small bowl, combine the curry powder, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
- Add the spice mixture to the pan, stirring thoroughly to coat the mushrooms and tomatoes with the spices.
- Pour in the coconut milk and bring the mixture to a gentle simmer. Cook for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Taste and adjust seasoning as necessary, adding more salt or chili powder if desired.
- Garnish with freshly chopped cilantro and serve hot with steamed rice or naan bread.
Tips
- For a creamier curry, add an additional half can of coconut milk.
- Feel free to add vegetables such as spinach, peas, or bell peppers for extra nutrition and flavor.
- If you prefer a milder curry, reduce the amount of red chili powder or omit it altogether.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 320 Fat: 25g Carbs: 20g Protein: 5g Sodium: 600mg Sugar: 4g
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