Teresa's Recipes
Savory Mushroom Gravy
This rich and velvety mushroom gravy is an irresistible sauce that enhances the flavor of any dish. With earthy mushrooms, aromatic garlic, and a hint of thyme, this gravy is a comforting addition to mashed potatoes, roasted vegetables, or grilled meats. Originating from traditional European kitchens, mushroom gravy has been a beloved staple for generations, providing warmth and nourishment with every spoonful. Perfect for holiday dinners or cozy family meals, this recipe brings an indulgent touch to your dining table.
Ingredients
- 4 tablespoons Unsalted butter
- 16 ounces, sliced (cremini or button mushrooms work well) Mushrooms
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 2 tablespoons All-purpose flour
- 2 cups Vegetable broth
- 2 tablespoons Soy sauce
- 1 teaspoon Dried thyme
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 120
- Fat: 8g
- Carbs: 10g
- Protein: 3g
- Sodium: 500mg
- Sugar: 1g
Instructions
- In a large skillet, melt the butter over medium heat until it begins to foam.
- Add the sliced mushrooms, chopped onion, and minced garlic. Sauté for 5-7 minutes, or until the mushrooms are golden brown and the onions are translucent.
- Sprinkle the flour over the mushroom mixture and stir well to combine, cooking for an additional minute to remove the raw flour taste.
- Gradually pour in the vegetable broth, whisking constantly to prevent lumps from forming.
- Stir in the soy sauce, dried thyme, salt, and pepper. Mix well to combine all the ingredients.
- Bring the gravy to a gentle simmer and cook for 10-15 minutes, stirring occasionally until it thickens to your desired consistency.
- Taste the gravy and adjust the seasoning as needed, adding more salt, pepper, or soy sauce if desired.
- Serve hot over your choice of mashed potatoes, roasted vegetables, or grilled meats for a delightful meal.
Tips
- For a creamier version, add a splash of heavy cream or coconut milk at the end of cooking.
- Feel free to add other herbs like rosemary or sage for a different flavor profile.
- This gravy can easily be made vegan by ensuring the butter is replaced with a plant-based alternative.