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Mushroom Swiss Dog
Indulge in a delightful twist on a classic hot dog with the Mushroom Swiss Dog! Juicy, grilled hot dogs are nestled in soft buns and topped with savory sautéed mushrooms and creamy Swiss cheese, creating a mouthwatering blend of flavors that will tantalize your taste buds. This dish combines the rustic charm of the Swiss Alps with the fun of a backyard barbecue, making it a perfect treat for any gathering or a cozy night in.
Servings: 4
Ingredients
- Hot dogs
- 4
- Hot dog buns
- 4
- Butter
- 2 tablespoons
- Mushrooms
- 8 ounces, sliced
- Garlic
- 2 cloves, minced
- Swiss cheese
- 4 slices
- Salt
- to taste
- Pepper
- to taste
Instructions
- Melt the butter in a skillet over medium heat.
- Add the sliced mushrooms and minced garlic to the skillet. Sauté until the mushrooms are soft and golden, about 5 minutes. Season with salt and pepper to taste.
- While the mushrooms are cooking, prepare the hot dogs according to the package instructions (grilling or boiling).
- Once the hot dogs are ready, place each one in a hot dog bun.
- Top each hot dog generously with the sautéed mushrooms and a slice of Swiss cheese.
- Place the hot dogs under the broiler in the oven for a few minutes, just until the cheese is melted and bubbly.
- Serve the Mushroom Swiss Dogs immediately, with your favorite condiments such as mustard or ketchup on the side.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 400 • Fat: 25g • Carbs: 30g • Protein: 15g • Sodium: 800mg • Sugar: 2g
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