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Teresa's Recipes • Homemade Mustard

Homemade Mustard - Unlock the vibrant flavors of your meals with this homemade mustard recipe. Combining the nutty richness of brown and yellow mustard seeds with a hint

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Homemade Mustard

Unlock the vibrant flavors of your meals with this homemade mustard recipe. Combining the nutty richness of brown and yellow mustard seeds with a hint of garlic and turmeric, this tangy condiment will elevate your sandwiches, burgers, and charcuterie boards. Making mustard at home not only allows for customization of flavors but also connects you to a history that dates back to ancient Rome, where mustard was first used as a condiment. Craft your own mustard and savor the difference!

Serves 8

Ingredients

Brown mustard seeds
1/4 cup
Yellow mustard seeds
1/4 cup
White wine vinegar
1/2 cup
Water
1/4 cup
Honey
2 tablespoons
Salt
1 teaspoon
Garlic powder
1/2 teaspoon
Turmeric
1/4 teaspoon

Instructions

  1. In a small bowl, combine the yellow and brown mustard seeds.
  2. In a separate bowl, mix together the white wine vinegar and water.
  3. Pour the vinegar mixture over the mustard seeds and let it sit for 24 hours, covered, to allow the seeds to soften and absorb the liquid.
  4. After 24 hours, transfer the soaked mustard seeds and vinegar mixture to a blender or food processor.
  5. Add honey, salt, turmeric, and garlic powder to the blender.
  6. Blend the mixture until smooth and creamy, adjusting the consistency by adding more water if necessary.
  7. Transfer the mustard to a clean jar or container and refrigerate for at least 2 hours before using to allow the flavors to meld.
  8. Enjoy your homemade mustard on sandwiches, burgers, with pretzels, or as a dipping sauce for various snacks!

Tips

  • 💡 For a spicier mustard, use more brown mustard seeds or add a pinch of cayenne pepper.
  • 💡 Experiment with different vinegars, such as apple cider vinegar or balsamic vinegar, for unique flavor profiles.
  • 💡 Add herbs or spices like dill or smoked paprika for an extra layer of complexity.

Dietary Information

Servings: 8 Dish Type: Condiment Prep Time: 25 minutes Cook Time: 0 minutes Calories: 20 Fat: 0g Carbs: 5g Protein: 0g Sodium: 200mg Sugar: 1g

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