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Mustard Gravy
Delve into the world of divine flavors with this Mustard Gravy recipe. This tangy and rich sauce, imbued with the bold taste of whole grain and Dijon mustards and smoothed out by heavy cream, is the ultimate companion to your roasted meats or velvety mashed potatoes. This classic sauce has a rich history, having been a popular condiment in French cuisine for centuries. It's now time to bring this gourmet experience to your own kitchen.
Servings: 4
Ingredients
- Salt
- to taste
- Pepper
- to taste
- Heavy cream
- 1/2 cup
- Whole grain mustard
- 2 tablespoons
- Dijon mustard
- 2 tablespoons
- Chicken or vegetable broth
- 2 cups
- All-purpose flour
- 2 tablespoons
- Butter
- 2 tablespoons
Instructions
- Melt the butter over medium heat in a saucepan.
- Whisk in the flour until smooth. Continue cooking for about a minute, ensuring the flour doesn't brown too much.
- Gradually pour in the broth while whisking continuously to avoid lumps forming. This will be the base of your gravy.
- Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally.
- Blend in the Dijon mustard, whole grain mustard, and heavy cream. Stir until all the ingredients are well combined.
- Season the gravy with salt and pepper to your personal taste.
- Simmer the gravy for another 2-3 minutes or until it thickens to your desired consistency.
- Remove the gravy from heat and serve it warm over your chosen dish. It pairs exceptionally well with roasted meats and mashed potatoes.
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 15 minutes • Calories: 200 • Fat: 15g • Carbs: 10g • Protein: 2g • Sodium: 500mg • Sugar: 2g
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