Mutton Dalcha

Mutton Dalcha

Mutton Dalcha is a popular Indian dish made with mutton, lentils and a blend of spices. It's a hearty and flavorful dish that's perfect for a family dinner.

Ingredients

  • Coriander leaves (for garnish)
  • Garam masala powder (1 teaspoon)
  • Red chili powder (1 teaspoon)
  • Tomatoes (2, finely chopped)
  • Ginger garlic paste (1 tablespoon)
  • Onions (2, finely chopped)
  • Oil (2 tablespoons)
  • Salt (to taste)
  • Turmeric powder (1 teaspoon)
  • Chana dal (1 cup)
  • Mutton (500 grams)

Instructions

  1. Wash the mutton and chana dal thoroughly. Add them to a pressure cooker with turmeric powder, salt and enough water to cover. Cook for 4-5 whistles or until the mutton is tender.
  2. Heat oil in a pan. Add the onions and sauté until golden brown.
  3. Add the ginger garlic paste and sauté for a few more minutes.
  4. Add the tomatoes, red chili powder and garam masala powder. Cook until the tomatoes are soft.
  5. Add the cooked mutton and dal to the pan. Mix well and cook for a few more minutes.
  6. Garnish with coriander leaves and serve hot.

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 60 minutes • Calories: 500 • Fat: 20g • Carbs: 30g • Protein: 40g • Sodium: 1500mg • Sugar: 5g