Mutton Dalcha

Ingredients

Coriander leaves

a handful, finely chopped

Garam masala powder

1 teaspoon

Red chili powder

1 teaspoon

Tomatoes

2 large, finely chopped

Ginger garlic paste

1 tablespoon

Onions

2 medium, finely chopped

Oil

2 tablespoons

Salt

to taste

Turmeric powder

1/2 teaspoon

Chana dal (chickpea lentils)

1 cup

Mutton

500 grams, bone-in, cut into pieces

Instructions

1. Rinse the mutton and chana dal under running water until the water runs clear.
2. Transfer the mutton and chana dal to a pressure cooker. Add turmeric powder, salt, and sufficient water to cover the ingredients. Pressure cook for 4-5 whistles or until the mutton is cooked and tender.
3. In a large pan, heat oil over medium heat. Add onions and sauté until they turn a golden brown color.
4. Add the ginger-garlic paste to the pan and sauté for a few more minutes until the raw smell disappears.
5. Add the chopped tomatoes, red chili powder, and garam masala powder to the pan. Cook until the tomatoes are soft and the spices are well combined.
6. Pour the cooked mutton and dal mixture into the pan. Mix well to combine the ingredients and let it simmer for a few minutes until the flavors meld together.
7. Garnish with chopped coriander leaves and serve hot with rice or naan bread for a complete meal.