Mutton Sukka

Ingredients

• Coriander leaves (for garnish)
• Curry leaves (a handful)
• Oil (2 tablespoons)
• Salt (to taste)
• Garam masala powder (1/2 teaspoon)
• Coriander powder (1 teaspoon)
• Red chilli powder (1 teaspoon)
• Turmeric powder (1/2 teaspoon)
• Ginger garlic paste (1 tablespoon)
• Tomatoes (2, finely chopped)
• Onions (2, finely chopped)
• Mutton (500 grams)

Instructions

1. Heat oil in a pan and add the chopped onions. Saute until they turn golden brown.
2. Add the ginger garlic paste and saute until the raw smell goes away.
3. Add the chopped tomatoes and cook until they become soft.
4. Add the mutton pieces and turmeric powder. Mix well and cook until the mutton becomes tender.
5. Add the red chilli powder, coriander powder, garam masala powder, and salt. Mix well and cook for a few minutes.
6. Add the curry leaves and mix well.
7. Cook on low heat until the mutton is well coated with the masala and becomes dry.
8. Garnish with coriander leaves and serve hot.