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Mutton Sukka
Mutton Sukka is a delectable dry mutton dish hailing from the Chettinad region of Tamil Nadu, India. Known for its intense flavors and aromatic spices, this dish features tender pieces of mutton simmered in a robust masala until they are perfectly succulent. Traditionally served with rice or Indian bread, Mutton Sukka is a true celebration of South Indian culinary heritage. The combination of spices creates a tantalizing aroma that will fill your kitchen, making it a perfect dish for gatherings or special occasions.
Ingredients
- Mutton
- 1 kg, cut into pieces
- Oil
- 3 tablespoons (preferably coconut oil)
- Onions
- 2 large, finely chopped
- Tomatoes
- 2 medium, chopped
- Ginger garlic paste
- 2 tablespoons
- Turmeric powder
- 1/2 teaspoon
- Red chilli powder
- 2 teaspoons (adjust for spice level)
- Coriander powder
- 1 tablespoon
- Garam masala powder
- 1 teaspoon
- Salt
- to taste
- Curry leaves
- a handful
- Coriander leaves
- for garnish, chopped
Instructions
- Heat the oil in a large pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger garlic paste and fry for an additional minute until the raw smell dissipates.
- Add the chopped tomatoes to the pan and cook until they soften and the oil begins to separate from the mixture.
- Introduce the mutton pieces, along with turmeric powder, and mix well. Cook for about 5-7 minutes until the mutton is browned on all sides.
- Sprinkle in the red chilli powder, coriander powder, garam masala powder, and salt. Mix thoroughly to ensure the mutton is well coated in the spices.
- Add the curry leaves and stir to combine. Lower the heat and cover the pan, allowing the mutton to cook for about 45 minutes to 1 hour, or until it becomes tender. Stir occasionally to prevent sticking.
- Once the mutton is cooked, increase the heat to medium-high and cook uncovered until the mixture thickens and becomes dry, allowing the flavors to intensify.
- Garnish with freshly chopped coriander leaves and serve hot with steamed rice or Indian bread.
Tips
- For an extra kick, consider adding a tablespoon of crushed black pepper along with the other spices.
- If you prefer a richer flavor, try marinating the mutton in yogurt and spices for a few hours or overnight before cooking.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 1 hour Calories: 450 Fat: 25g Carbs: 15g Protein: 35g Sodium: 300mg Sugar: 5g
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