Want more deliciousness? Follow me on X @TeresasRecipes
Mysore Koli (South Indian Chicken Curry)
Mysore Koli is a rich and flavorful South Indian chicken curry that hails from the royal city of Mysore, known for its vibrant culinary scene. This dish features succulent chicken pieces simmered in a velvety sauce of coconut milk and a medley of aromatic spices, offering a delightful symphony of flavors. Traditionally savored with steamed rice or roti, each bite promises to transport you to the heart of South India.
Ingredients
- Fresh coriander leaves
- a handful, chopped for garnishing
- Cooking oil
- 2 tablespoons
- Salt
- 1 teaspoon, or to taste
- Garam masala
- 1 teaspoon
- Cumin powder
- 1 teaspoon
- Coriander powder
- 1 teaspoon
- Red chili powder
- 1/2 teaspoon
- Turmeric powder
- 1/2 teaspoon
- Coconut milk
- 1 cup
- Curry leaves
- 10-12 leaves
- Green chilies
- 2, slit
- Garlic
- 4 cloves, minced
- Ginger
- 1 inch piece, grated
- Tomato
- 1 large, finely chopped
- Onion
- 1 large, finely chopped
- Chicken
- 500 grams, cleaned and cut into pieces
Instructions
- Heat oil in a large pan over medium heat.
- Add the chopped onions and sauté until they turn golden brown.
- Add the grated ginger, minced garlic, slit green chilies, and curry leaves to the pan. Sauté for a minute until the aroma of the spices is released.
- Add the chopped tomatoes and cook until they break down and turn soft.
- Stir in the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Saute the spices until they are well combined with the tomato mixture.
- Add the chicken pieces to the pan. Season with salt and stir well, ensuring the chicken is evenly coated with the spice mixture.
- Pour in the coconut milk, stir well and bring the mixture to a simmer.
- Cover the pan, reduce the heat to low and let it simmer for 25 to 30 minutes, or until the chicken is thoroughly cooked and tender.
- Garnish with fresh coriander leaves before serving.
- Serve your Mysore Koli hot, alongside steamed rice or a fluffy roti for a complete meal.
Tips
- For a vegetarian version of this dish, you can replace the chicken with tofu, chickpeas, or mixed vegetables. Adjust the cooking time accordingly.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 40 minutes Calories: 350 Fat: 20g Carbs: 10g Protein: 30g Sodium: 600mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...