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Nabe (Japanese Hot Pot)
Nabe, a cherished Japanese hot pot dish, is not just a meal; it's a warm embrace that brings family and friends together around a bubbling pot of savory goodness. As the rich umami flavors meld from soy sauce, sake, and mirin, the aromas will draw everyone to the table. Imagine tender slices of beef or pork, silky tofu, and a vibrant array of fresh vegetables dancing in a delicious broth, each bite offering a delightful blend of textures and tastes. Traditionally enjoyed during the colder months, Nabe is a delightful way to create lasting memories over shared bowls of comfort.
Ingredients
- Chicken broth
- 6 cups
- Soy sauce
- 1/4 cup
- Mirin
- 1/4 cup
- Sake
- 1/4 cup
- Sesame oil
- 2 tablespoons, for drizzling
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, minced
- Thinly sliced beef or pork
- 1 pound
- Tofu
- 1 block (14 oz), cubed
- Udon noodles
- 8 oz, fresh or dried
- Assorted vegetables
- 4 cups, chopped (e.g., bok choy, mushrooms, carrots, napa cabbage)
- Green onions
- 2, sliced for garnish
Instructions
- In a large pot, combine the chicken broth, soy sauce, mirin, sake, minced ginger, and garlic. Bring to a boil over medium-high heat.
- Once boiling, add the assorted vegetables and cubed tofu to the pot. Cook for about 5 minutes, allowing the vegetables to become slightly tender.
- Next, add the thinly sliced beef or pork to the pot, stirring gently. Cook for another 5 minutes until the meat is just cooked through.
- Add the udon noodles to the pot and cook until they are tender, about 5 minutes. If using dried noodles, refer to the package instructions for cooking time.
- Divide the Nabe into individual bowls, garnishing each with sliced green onions.
- Drizzle with sesame oil just before serving for an extra layer of flavor. Enjoy hot, and encourage guests to customize their bowls with additional ingredients as they cook.
Tips
- Feel free to customize the vegetables according to your preferences. Other great additions include spinach, daikon radish, or enoki mushrooms.
- For a spicier kick, add sliced chilies or a spoonful of chili paste to the broth.
- If you want to make it vegetarian, substitute chicken broth with vegetable broth and use only vegetables and tofu.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 15 minutes Calories: 450 Fat: 15g Carbs: 45g Protein: 30g Sodium: 900mg Sugar: 5g
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