Teresa's Recipes
Loaded Nachos
These loaded nachos are a vibrant and irresistible appetizer that brings everyone together. With layers of crunchy tortilla chips smothered in savory ground beef, creamy refried beans, and a medley of fresh toppings, they're perfect for game day, movie nights, or any casual gathering. Dive into this cheese-dripping delight and let the fiesta begin!
Ingredients
- 1 large bag Tortilla chips
- 1 pound Ground beef
- 1 packet Taco seasoning
- as needed for taco seasoning Water
- 1 cup Refried beans
- 2 cups Shredded cheese (cheddar or Mexican blend)
- 1 cup Tomatoes, diced
- 1/2 cup Green onions, sliced
- 1/2 cup Black olives, sliced
- 1/4 cup Jalapenos, sliced
- 1 cup Sour cream
- 1 cup Guacamole
- 1 cup Salsa
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Calories: 550
- Fat: 30g
- Carbs: 50g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.
- Add the taco seasoning and the amount of water specified on the packet. Stir to combine and cook for an additional 2-3 minutes until thickened.
- Spread the tortilla chips in a single layer on a large baking sheet.
- Evenly spread the refried beans over the tortilla chips.
- Layer the cooked ground beef on top of the beans.
- Sprinkle the shredded cheese generously over the beef, followed by diced tomatoes, green onions, black olives, and sliced jalapenos.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the loaded nachos with sides of sour cream, guacamole, and salsa for dipping.
Tips
- For a vegetarian option, replace ground beef with black beans or grilled vegetables.
- Add a sprinkle of chili powder or smoked paprika to the ground beef for an extra kick.
- Feel free to customize toppings based on your preferences—try adding corn, avocado, or even pickled onions!