Loaded Nachos

Ingredients

Tortilla chips

1 large bag

Ground beef

1 pound

Taco seasoning

1 packet

Water

as needed for taco seasoning

Refried beans

1 cup

Shredded cheese (cheddar or Mexican blend)

2 cups

Tomatoes, diced

1 cup

Green onions, sliced

1/2 cup

Black olives, sliced

1/2 cup

Jalapenos, sliced

1/4 cup

Sour cream

1 cup

Guacamole

1 cup

Salsa

1 cup

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.
3. Add the taco seasoning and the amount of water specified on the packet. Stir to combine and cook for an additional 2-3 minutes until thickened.
4. Spread the tortilla chips in a single layer on a large baking sheet.
5. Evenly spread the refried beans over the tortilla chips.
6. Layer the cooked ground beef on top of the beans.
7. Sprinkle the shredded cheese generously over the beef, followed by diced tomatoes, green onions, black olives, and sliced jalapenos.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
10. Serve the loaded nachos with sides of sour cream, guacamole, and salsa for dipping.