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Naiman Sharga - Naiman Sharga is a beloved traditional Mongolian dish that beautifully showcases the rich flavors of lamb combined with hearty vegetables and fragrant

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Naiman Sharga

Naiman Sharga is a beloved traditional Mongolian dish that beautifully showcases the rich flavors of lamb combined with hearty vegetables and fragrant spices. Originating from the nomadic traditions of Mongolia, this dish is a warming stew that reflects the country's deep connection to its pastoral roots. The tender lamb, infused with the earthy notes of cumin and coriander, pairs perfectly with the sweetness of carrots and the creaminess of potatoes, making it a comforting meal perfect for sharing with family and friends.

Serves 6 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Lamb
2 pounds, cut into cubes
Vegetable oil
2 tablespoons
Onions
2 large, chopped
Carrots
2, sliced
Potatoes
2, diced
Garlic
4 cloves, minced
Ginger
1 tablespoon, grated
Cumin
1 teaspoon
Coriander
1 teaspoon
Salt
to taste
Pepper
to taste
Fresh cilantro
1/4 cup, chopped (for garnish)
Water
4 cups

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the lamb cubes and cook until browned on all sides, about 5-7 minutes.
  3. Stir in the chopped onions, sliced carrots, diced potatoes, minced garlic, and grated ginger. Cook for an additional 5 minutes, stirring occasionally until the vegetables start to soften.
  4. Sprinkle in the cumin, coriander, salt, and pepper. Mix well to ensure all ingredients are coated in the spices.
  5. Pour in the water, increase the heat to high, and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 2 hours, or until the lamb is tender and the flavors meld beautifully.
  6. Before serving, garnish with freshly chopped cilantro.
  7. Serve hot, paired with steamed rice or traditional bread for a complete meal.

Tips

  • 💡 For a spicier kick, add a diced chili pepper or a pinch of red pepper flakes when adding the spices.
  • 💡 Feel free to substitute the lamb with beef or chicken if preferred.
  • 💡 This dish can be made in advance and tastes even better the next day as the flavors continue to develop.

Dietary Information

Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 2 hours Calories: 450 Fat: 20g Carbs: 30g Protein: 35g Sodium: 350mg Sugar: 5g

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