Naiman Sharga

Ingredients

• Fresh cilantro (1/4 cup, chopped)
• Water (4 cups)
• Vegetable oil (2 tablespoons)
• Salt and pepper (to taste)
• Coriander (1 teaspoon)
• Cumin (1 teaspoon)
• Ginger (1 tablespoon, grated)
• Garlic (4 cloves, minced)
• Potatoes (4 medium, diced)
• Carrots (2 medium, sliced)
• Onions (2 large, chopped)
• Lamb (1 kg, cut into cubes)

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the lamb cubes and cook until browned on all sides.
3. Add the onions, carrots, potatoes, garlic, and ginger. Cook for 5 minutes, stirring occasionally.
4. Add the cumin, coriander, salt, and pepper. Stir well to coat the ingredients.
5. Pour in the water and bring to a boil. Reduce the heat to low, cover, and simmer for 2 hours, or until the lamb is tender.
6. Garnish with fresh cilantro before serving.
7. Serve hot with steamed rice or bread.