Naiman Sharga

Ingredients

Lamb

2 pounds, cut into cubes

Vegetable oil

2 tablespoons

Onions

2 large, chopped

Carrots

2, sliced

Potatoes

2, diced

Garlic

4 cloves, minced

Ginger

1 tablespoon, grated

Cumin

1 teaspoon

Coriander

1 teaspoon

Salt

to taste

Pepper

to taste

Fresh cilantro

1/4 cup, chopped (for garnish)

Water

4 cups

Instructions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the lamb cubes and cook until browned on all sides, about 5-7 minutes.
3. Stir in the chopped onions, sliced carrots, diced potatoes, minced garlic, and grated ginger. Cook for an additional 5 minutes, stirring occasionally until the vegetables start to soften.
4. Sprinkle in the cumin, coriander, salt, and pepper. Mix well to ensure all ingredients are coated in the spices.
5. Pour in the water, increase the heat to high, and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 2 hours, or until the lamb is tender and the flavors meld beautifully.
6. Before serving, garnish with freshly chopped cilantro.
7. Serve hot, paired with steamed rice or traditional bread for a complete meal.