Nam Khao Tod

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Nam Khao Tod

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Nam Khao Tod is a delightful crispy rice salad from Laos that marries the crunch of golden-fried rice balls with the refreshing flavors of fresh herbs and a tangy dressing. This dish is not only a feast for the eyes but also a celebration of textures and tastes, making it a perfect appetizer or light meal. Traditionally enjoyed in Laos, Nam Khao Tod showcases the country's love for bold flavors and fresh ingredients, often served during festive occasions and family gatherings.

Servings: 4

Ingredients

Cooked jasmine rice
3 cups
Ground pork
1 cup
Shallots
2, finely chopped
Garlic
3 cloves, minced
Fish sauce
3 tablespoons
Lime juice
2 tablespoons
Sugar
1 teaspoon
Vegetable oil
for frying
Lettuce leaves
for serving
Fresh mint leaves
1/2 cup, chopped
Fresh cilantro leaves
1/2 cup, chopped
Green onions
1/4 cup, sliced
Roasted peanuts
1/2 cup, crushed
Sweet chili sauce
for serving
Lime wedges
for garnish

Instructions

  1. In a large bowl, combine the cooked jasmine rice, ground pork, finely chopped shallots, minced garlic, fish sauce, lime juice, and sugar. Mix thoroughly until all ingredients are well integrated.
  2. Shape the mixture into small balls, about the size of golf balls (approximately 1.5 inches in diameter).
  3. Heat vegetable oil in a deep pan or wok over medium heat. Once hot, carefully fry the rice balls in batches until they are golden brown and crispy, about 5-7 minutes. Remove them with a slotted spoon and drain on paper towels.
  4. In a separate bowl, combine the chopped mint leaves, cilantro leaves, sliced green onions, and crushed peanuts. Toss gently to mix and set aside.
  5. To serve, place a bed of lettuce leaves on a serving plate. Arrange the crispy rice balls on top of the lettuce.
  6. Generously sprinkle the herb and peanut mixture over the rice balls.
  7. Serve Nam Khao Tod with extra lime wedges and a side of sweet chili sauce for dipping.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 20g • Carbs: 30g • Protein: 15g • Sodium: 700mg • Sugar: 2g

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