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Nam Khao Tod
Nam Khao Tod is a delightful crispy rice salad from Laos that marries the crunch of golden-fried rice balls with the refreshing flavors of fresh herbs and a tangy dressing. This dish is not only a feast for the eyes but also a celebration of textures and tastes, making it a perfect appetizer or light meal. Traditionally enjoyed in Laos, Nam Khao Tod showcases the country's love for bold flavors and fresh ingredients, often served during festive occasions and family gatherings.
Ingredients
- Cooked jasmine rice
- 3 cups
- Ground pork
- 1 cup
- Shallots
- 2, finely chopped
- Garlic
- 3 cloves, minced
- Fish sauce
- 3 tablespoons
- Lime juice
- 2 tablespoons
- Sugar
- 1 teaspoon
- Vegetable oil
- for frying
- Lettuce leaves
- for serving
- Fresh mint leaves
- 1/2 cup, chopped
- Fresh cilantro leaves
- 1/2 cup, chopped
- Green onions
- 1/4 cup, sliced
- Roasted peanuts
- 1/2 cup, crushed
- Sweet chili sauce
- for serving
- Lime wedges
- for garnish
Instructions
- In a large bowl, combine the cooked jasmine rice, ground pork, finely chopped shallots, minced garlic, fish sauce, lime juice, and sugar. Mix thoroughly until all ingredients are well integrated.
- Shape the mixture into small balls, about the size of golf balls (approximately 1.5 inches in diameter).
- Heat vegetable oil in a deep pan or wok over medium heat. Once hot, carefully fry the rice balls in batches until they are golden brown and crispy, about 5-7 minutes. Remove them with a slotted spoon and drain on paper towels.
- In a separate bowl, combine the chopped mint leaves, cilantro leaves, sliced green onions, and crushed peanuts. Toss gently to mix and set aside.
- To serve, place a bed of lettuce leaves on a serving plate. Arrange the crispy rice balls on top of the lettuce.
- Generously sprinkle the herb and peanut mixture over the rice balls.
- Serve Nam Khao Tod with extra lime wedges and a side of sweet chili sauce for dipping.
Tips
- For added flavor, consider marinating the ground pork in fish sauce for 30 minutes before mixing with the rice.
- You can substitute ground pork with ground chicken or tofu for a different flavor or a vegetarian option.
- Experiment with different herbs like Thai basil or dill for a unique twist.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Cook Time: 15 minutes Calories: 350 Fat: 20g Carbs: 30g Protein: 15g Sodium: 700mg Sugar: 2g
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