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Nam Tok
Nam Tok, meaning 'waterfall' in Thai, is a vibrant and flavorful salad that celebrates the rich culinary heritage of Thailand. This traditional dish features succulent grilled beef, fresh herbs, and a tangy, zesty dressing that tantalizes the taste buds. Often enjoyed as a refreshing side or main dish, Nam Tok is both nutritious and satisfying, making it a beloved favorite among Thai food enthusiasts. The dish is said to originate from the northeastern region of Thailand, where grilled meats and fresh herbs are staples of the local cuisine.
Ingredients
- Beef sirloin
- 1 pound, thinly sliced
- Lettuce leaves
- 4 cups, washed and dried
- Green onions
- 3, chopped
- Thai chili peppers
- 2-3, sliced (adjust to taste)
- Cilantro
- 1/2 cup, chopped
- Mint leaves
- 1/2 cup, chopped
- Red onion
- 1/2, thinly sliced
- Roasted rice powder
- 2 tablespoons
- Fish sauce
- 3 tablespoons
- Lime juice
- 4 tablespoons (freshly squeezed)
Instructions
- Preheat a grill or grill pan over high heat.
- Grill the beef slices for 2-3 minutes on each side, or until cooked to your desired doneness. Remove from heat and let it rest for a few minutes before slicing into bite-sized pieces.
- In a mixing bowl, whisk together lime juice, fish sauce, and roasted rice powder until well combined. This dressing is key to achieving the signature flavor of Nam Tok.
- Add the grilled beef slices to the dressing and toss to coat evenly.
- Incorporate the red onion, mint leaves, cilantro, Thai chili peppers, and green onions into the bowl. Gently toss everything together until the ingredients are well mixed.
- Serve the Nam Tok salad on a bed of crisp lettuce leaves, garnishing with extra herbs if desired.
- Enjoy your Nam Tok with some steamed jasmine rice or sticky rice for a complete meal!
Tips
- For a spicier kick, feel free to increase the amount of Thai chili peppers or add a dash of chili flakes to the dressing.
- If you prefer a leaner option, you can substitute beef with grilled chicken or tofu for a vegetarian version.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 6 minutes Calories: 300 Fat: 12g Carbs: 14g Protein: 30g Sodium: 800mg Sugar: 2g
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