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Nam Tok

Name: Nam Tok
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Beef sirloin', 'amount': '1 pound, thinly sliced'}; {'ingredient': 'Lettuce leaves', 'amount': '4 cups, washed and dried'}; {'ingredient': 'Green onions', 'amount': '3, chopped'}; {'ingredient': 'Thai chili peppers', 'amount': '2-3, sliced (adjust to taste)'}; {'ingredient': 'Cilantro', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Mint leaves', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Red onion', 'amount': '1/2, thinly sliced'}; {'ingredient': 'Roasted rice powder', 'amount': '2 tablespoons'}; {'ingredient': 'Fish sauce', 'amount': '3 tablespoons'}; {'ingredient': 'Lime juice', 'amount': '4 tablespoons (freshly squeezed)'}

Nam Tok, meaning 'waterfall' in Thai, is a vibrant and flavorful salad that celebrates the rich culinary heritage of Thailand. This traditional dish features succulent grilled beef, fresh herbs, and a tangy, zesty dressing that tantalizes the taste buds. Often enjoyed as a refreshing side or main dish, Nam Tok is both nutritious and satisfying, making it a beloved favorite among Thai food enthusiasts. The dish is said to originate from the northeastern region of Thailand, where grilled meats and fresh herbs are staples of the local cuisine.

Servings: 4

Ingredients

Beef sirloin: 1 pound, thinly sliced
Lettuce leaves: 4 cups, washed and dried
Green onions: 3, chopped
Thai chili peppers: 2-3, sliced (adjust to taste)
Cilantro: 1/2 cup, chopped
Mint leaves: 1/2 cup, chopped
Red onion: 1/2, thinly sliced
Roasted rice powder: 2 tablespoons
Fish sauce: 3 tablespoons
Lime juice: 4 tablespoons (freshly squeezed)

Instructions

Preheat a grill or grill pan over high heat.
Grill the beef slices for 2-3 minutes on each side, or until cooked to your desired doneness. Remove from heat and let it rest for a few minutes before slicing into bite-sized pieces.
In a mixing bowl, whisk together lime juice, fish sauce, and roasted rice powder until well combined. This dressing is key to achieving the signature flavor of Nam Tok.
Add the grilled beef slices to the dressing and toss to coat evenly.
Incorporate the red onion, mint leaves, cilantro, Thai chili peppers, and green onions into the bowl. Gently toss everything together until the ingredients are well mixed.
Serve the Nam Tok salad on a bed of crisp lettuce leaves, garnishing with extra herbs if desired.
Enjoy your Nam Tok with some steamed jasmine rice or sticky rice for a complete meal!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 6 minutes • Calories: 300 • Fat: 12g • Carbs: 14g • Protein: 30g • Sodium: 800mg • Sugar: 2g