Namibian Desert Coffee

Namibian Desert Coffee

Experience the captivating flavors of the Namibian Desert with this rich and indulgent coffee drink. Namibian Desert Coffee blends the deep, aromatic notes of strong brewed coffee with the creamy sweetness of condensed milk, a hint of vanilla, and a warm sprinkle of cinnamon. Topped with a luscious dollop of whipped cream and a dusting of cocoa powder, this beverage is not just a drink but an experience that transports you to the vast landscapes of Namibia. Traditionally enjoyed as a warming treat in the chilly desert nights, this coffee is perfect for cozy gatherings or quiet moments of reflection.

Servings: 2

Ingredients

  • Strong brewed coffee (2 cups)
  • Condensed milk (1/2 cup)
  • Vanilla extract (1 teaspoon)
  • Ground cinnamon (1/2 teaspoon)
  • Whipped cream (1/2 cup (for topping))
  • Cocoa powder (1 tablespoon (for garnish))

Instructions

  1. Brew a strong cup of coffee using your preferred method (French press, espresso, or drip). Aim for a robust flavor.
  2. In a small saucepan, gently heat the condensed milk over low heat until it is warm but not boiling.
  3. Stir in the vanilla extract and ground cinnamon into the warm condensed milk, mixing well until fully combined.
  4. Pour the warm condensed milk mixture into the brewed coffee and stir thoroughly to ensure all flavors meld together.
  5. Divide the delicious coffee mixture between two mugs, filling them generously.
  6. Top each mug with a dollop of whipped cream, allowing it to cascade beautifully over the coffee.
  7. Dust the top of the whipped cream with cocoa powder for an elegant touch and added flavor.
  8. Serve immediately, and enjoy the delightful warmth and richness of Namibian Desert Coffee!

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 280 • Fat: 10g • Carbs: 42g • Protein: 6g • Sodium: 150mg • Sugar: 28g