Teresa's Recipes
Nanaimo Bar Coffee
Indulge in the rich and creamy flavors of Nanaimo Bar Coffee, inspired by the famous Canadian dessert. This delightful beverage combines the comforting warmth of strong brewed coffee with the luscious flavors of chocolate, vanilla, and coconut, reminiscent of the beloved Nanaimo bar. Perfect for cozy mornings or as a decadent afternoon treat, this coffee will transport you straight to the heart of Canada with every sip.
Ingredients
- 1 cup Milk
- 1 cup Strong brewed coffee
- 2 tablespoons Cocoa powder
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1/4 cup Whipped cream
- 2 tablespoons Crushed graham crackers
- 2 tablespoons Shredded coconut
- 2 tablespoons Chocolate shavings
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 220
- Fat: 9g
- Carbs: 30g
- Protein: 6g
- Sodium: 100mg
- Sugar: 20g
Instructions
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- In a large mug, combine the hot milk, cocoa powder, granulated sugar, and vanilla extract. Stir thoroughly until the cocoa powder and sugar are fully dissolved and the mixture is smooth.
- Pour the freshly brewed strong coffee into the mug and stir to combine, allowing the flavors to meld beautifully.
- Top generously with whipped cream, creating a fluffy layer that adds a touch of decadence.
- Sprinkle the whipped cream with crushed graham crackers, shredded coconut, and chocolate shavings for a delightful finish.
- Serve hot and enjoy this luxurious twist on your morning coffee!
Tips
- For an extra kick, add a splash of your favorite liqueur, such as Baileys or Kahlua.
- Try using almond milk or oat milk for a dairy-free version without compromising on taste.
- Experiment with flavored coffee beans for a unique twist on the classic recipe.