Nanaimo Bars

Ingredients

Unsalted butter

1/2 cup, melted (for the base)

Granulated sugar

1/2 cup

Cocoa powder

1/3 cup

Graham cracker crumbs

1 3/4 cups

Shredded coconut

1 cup

Egg

1, beaten

Unsalted butter

1/2 cup, softened (for the custard layer)

Custard powder

2 tablespoons

Powdered sugar

2 cups

Milk

2 tablespoons

Vanilla extract

1 teaspoon

Semi-sweet chocolate

4 oz

Unsalted butter

2 tablespoons (for melting with chocolate)

Instructions

1. In a medium bowl, combine the graham cracker crumbs, shredded coconut, melted butter, cocoa powder, granulated sugar, beaten egg, and vanilla extract. Mix well until fully incorporated.
2. Press the mixture into the bottom of a greased 9x9-inch baking dish, ensuring an even layer.
3. In a separate bowl, cream together the softened butter, custard powder, and powdered sugar until smooth and creamy. Add the milk and mix until well combined.
4. Spread the custard mixture evenly over the chocolatey base, smoothing the top with a spatula.
5. In a microwave-safe bowl, melt the semi-sweet chocolate and 2 tablespoons of butter together in 30-second intervals, stirring between each, until smooth and glossy.
6. Pour the melted chocolate over the custard layer, spreading it out evenly to cover the entire surface.
7. Refrigerate the Nanaimo bars for at least 2 hours, or until fully set and firm.
8. Once set, cut into squares and serve chilled for the best texture.