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Nantucket Scallop Ceviche
Dive into the vibrant flavors of the coast with this Nantucket Scallop Ceviche. This refreshing and tangy seafood dish showcases the delicate sweetness of fresh Nantucket bay scallops, marinated to perfection in a zesty citrus blend. Enhanced by the crunch of red onion, the kick of jalapeño, and the creaminess of avocado, it's the perfect light appetizer to elevate your summer gatherings or to enjoy as a prelude to a flavorful dinner. This dish pays homage to the coastal culinary traditions of New England, where fresh seafood is celebrated and enjoyed.
Ingredients
- Fresh Nantucket bay scallops
- 1 pound, rinsed and patted dry
- Lime juice
- 1/4 cup
- Lemon juice
- 2 tablespoons
- Orange juice
- 2 tablespoons
- Red onion
- 1/4 cup, finely diced
- Cilantro
- 1/4 cup, chopped
- Jalapeno
- 1, seeded and finely chopped
- Avocado
- 1, diced
- Salt
- to taste
- Pepper
- to taste
Instructions
- Begin by rinsing the scallops under cold water and patting them dry with a paper towel. Cut the scallops into 1/4 inch pieces for even marination.
- In a non-reactive bowl, combine the scallops with lime juice, lemon juice, and orange juice. Ensure that the scallops are fully submerged in the juice, as this will 'cook' them. Cover and refrigerate for 2 hours.
- After 2 hours, carefully drain the scallops, reserving a small amount of the citrus juice for later use.
- In a mixing bowl, combine the scallops with the reserved citrus juice, diced red onion, chopped cilantro, jalapeño, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
- Just before serving, gently fold in the diced avocado to maintain its creamy texture.
- Serve the ceviche chilled in small bowls, garnished with additional cilantro and accompanied by tortilla chips or tostadas for a delightful crunch.
Tips
- For a spicier kick, leave some seeds in the jalapeño or add a dash of hot sauce.
- Feel free to substitute scallops with shrimp or a mix of seafood for a different flavor profile.
- This ceviche can be made a few hours in advance; just add the avocado right before serving to keep it fresh.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Marination Time: 2 hours Calories: 220 Fat: 10g Carbs: 15g Protein: 25g Sodium: 300mg Sugar: 5g
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