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Nashville Hot Dog
Experience the bold flavors of the South with this Nashville Hot Dog! A delightful twist on the classic hot dog, it combines grilled sausages coated in a spicy, sweet seasoning blend reminiscent of the famous Nashville hot chicken. Topped with crunchy coleslaw and zesty pickle slices, this dish promises to deliver an unforgettable flavor experience that's perfect for summer barbecues or casual gatherings. This dish pays homage to Nashville's rich culinary history and its love for spicy fare, making it a must-try for any spice lover!
Ingredients
- Coleslaw
- 1 cup (store-bought or homemade)
- Pickle slices
- 1/2 cup
- Unsalted butter
- 2 tablespoons, melted
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Brown sugar
- 1 tablespoon
- Cayenne pepper
- 1 tablespoon (adjust to taste)
- Hot dog buns
- 4
- Hot dogs
- 4
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, combine cayenne pepper, brown sugar, garlic powder, paprika, salt, and black pepper to create the spice mixture.
- Brush the hot dogs with melted butter, ensuring they are well coated, then generously sprinkle the spice mixture over them.
- Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until they are heated through and have a nice char.
- While the hot dogs are grilling, prepare your buns by lightly toasting them on the grill for 1-2 minutes.
- Once the hot dogs are done, place them in the toasted buns. Top with a generous scoop of coleslaw and a few pickle slices.
- Serve immediately, and be sure to have extra napkins handy for a deliciously messy experience!
Tips
- For an extra kick, add a drizzle of hot sauce over the coleslaw before serving.
- Feel free to adjust the level of cayenne pepper to suit your spice tolerance.
- Consider making homemade coleslaw for a fresh and personalized touch.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 7 minutes Calories: 320 Fat: 18g Carbs: 28g Protein: 10g Sodium: 800mg Sugar: 4g
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