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Nashville Hot Sauce
Dive into the bold flavors of Nashville with this fiery hot sauce that will awaken your taste buds! Perfect for drizzling over fried chicken, adding to burgers, or spicing up your favorite dishes. With a perfect balance of heat from cayenne pepper and a touch of sweetness from brown sugar, this sauce embodies the spirit of Nashville's culinary tradition. Originating from the vibrant city known for its hot chicken, this sauce is a must-have for anyone who loves a spicy kick in their meals.
Servings: 8
Ingredients
- White vinegar
- 1/2 cup
- Unsalted butter
- 1/2 cup, melted
- Cayenne pepper sauce
- 1/4 cup
- Cayenne pepper
- 1 tablespoon
- Paprika
- 1 tablespoon
- Brown sugar
- 1 tablespoon
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- In a small bowl, combine cayenne pepper, paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Mix well to create a spice blend.
- In another bowl, whisk together cayenne pepper sauce, melted butter, and white vinegar until smooth.
- Gradually add the spice blend to the sauce mixture, whisking continuously until fully incorporated.
- Allow the hot sauce to sit at room temperature for at least 10 minutes to let the flavors meld together.
- Taste and adjust seasoning if desired, adding more cayenne for additional heat or more brown sugar for sweetness.
- Serve the Nashville hot sauce as a condiment, or drizzle over fried chicken, grilled meats, or roasted vegetables.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 120 • Fat: 12g • Carbs: 2g • Protein: 0g • Sodium: 300mg • Sugar: 1g
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