Teresa's Recipes
Natilla
Indulge in the rich and creamy delight of Natilla, a beloved Colombian dessert that brings warmth and nostalgia to every bite. This luscious custard is made with simple ingredients like milk, sugar, and cornstarch, and is beautifully flavored with aromatic cinnamon and pure vanilla extract. Traditionally enjoyed during festive seasons, Natilla is a comforting treat that embodies the heart of Colombian culture. Serve it chilled, topped with a sprinkle of cinnamon, and savor the sweetness of this classic dessert.
Ingredients
- 4 cups Milk
- 1 cup Granulated sugar
- 1/2 cup Cornstarch
- 1 teaspoon, plus extra for garnish Cinnamon
- 1 teaspoon Vanilla extract
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 1g
- Carbs: 51g
- Protein: 8g
- Sodium: 100mg
- Sugar: 40g
Instructions
- In a medium saucepan, combine the milk, sugar, cornstarch, cinnamon, and vanilla extract.
- Whisk the mixture thoroughly until the cornstarch is completely dissolved and there are no lumps.
- Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon or whisk. Continue until the mixture thickens and begins to boil gently.
- Once boiling, reduce the heat to low and let it cook for an additional 5 minutes, stirring occasionally to prevent sticking.
- Remove the saucepan from the heat and allow the natilla to cool to room temperature, stirring occasionally to maintain a smooth texture.
- Once cooled, transfer the natilla to individual serving bowls or a large serving dish.
- Cover with plastic wrap and refrigerate for at least 2 hours, or until the natilla is set and chilled.
- Before serving, sprinkle a little extra cinnamon on top for garnish and enjoy this delightful treat!
Tips
- For a richer flavor, consider using whole milk or adding a bit of sweetened condensed milk.
- You can also infuse the milk with a strip of lemon peel or a few cloves for an extra layer of flavor.
- Natilla can be served with a dollop of whipped cream or a drizzle of caramel sauce for an indulgent twist.