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Teresa's Recipes • Rich and Creamy Natillas

Rich and Creamy Natillas - Experience a taste of Spanish tradition with these rich and creamy Natillas. This beloved dessert, akin to a velvety custard, is steeped in history an

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Rich and Creamy Natillas

Experience a taste of Spanish tradition with these rich and creamy Natillas. This beloved dessert, akin to a velvety custard, is steeped in history and known for its delicate balance of flavors. Infused with fragrant vanilla and crowned with a dusting of cinnamon, it's a simple yet exquisite sweet treat that will transport your taste buds to the warm and vibrant streets of Spain.

Serves 4

Ingredients

Whole milk
2 cups
Granulated sugar
1/2 cup
Pure vanilla extract
1 teaspoon
Eggs
4 yolks
Cornstarch
2 tablespoons
Ground cinnamon
for garnish

Instructions

  1. In a large saucepan, combine the whole milk, granulated sugar, and pure vanilla extract. Warm over medium heat until it begins to simmer, then reduce heat to low.
  2. In a separate bowl, whisk together the egg yolks and cornstarch until a smooth paste forms.
  3. Gradually pour the hot milk mixture into the egg mixture, whisking continuously to prevent the eggs from curdling. This is called tempering the eggs.
  4. Once fully combined, return the mixture to the saucepan. Cook over low heat, stirring constantly, until it thickens to a custard-like consistency and can coat the back of a spoon.
  5. Pour the natillas into individual serving dishes. Sprinkle each with a dusting of ground cinnamon while still warm.
  6. Refrigerate the natillas for at least 2 hours, or until set, before serving.

Tips

  • 💡 For a richer flavor, you can substitute half of the milk with cream.
  • 💡 If you prefer your natillas extra thick, add an additional tablespoon of cornstarch.
  • 💡 The natillas will continue to thicken as they cool, so don't worry if they seem a bit runny in the pan.

Dietary Information

Servings: 4 Dish Type: Dessert Prep Time: 10 minutes Cook Time: 20 minutes Calories: 250 Fat: 10g Carbs: 30g Protein: 7g Sodium: 90mg Sugar: 22g

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