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Natto Over Steamed Rice
Natto is a quintessential Japanese delicacy, famous for its unique flavor and sticky texture, which can be polarizing but is beloved by many. Packed with protein and probiotics, this dish is not only nutritious but also offers a taste of Japanese culture. Traditionally consumed for breakfast, natto is often paired with warm, fluffy steamed rice and garnished with fresh green onions for an added crunch. Whether you're a seasoned natto enthusiast or trying it for the first time, this simple yet satisfying dish is sure to awaken your taste buds.
Servings: 2
Ingredients
- Natto
- 2 packages
- Soy sauce
- 2 tablespoons
- Mustard
- 1 teaspoon (adjust to taste)
- Steamed rice
- 2 cups, cooked
- Green onions
- 2, finely chopped
- Nori (seaweed)
- optional, for garnish
- Sesame seeds
- optional, for garnish
Instructions
- Prepare the steamed rice according to your preference, ensuring it's warm and fluffy.
- Open the natto packages and remove the sauce packets that typically come with them.
- In a small bowl, combine the natto with the sauce from the packets, soy sauce, and mustard. Mix well until the natto becomes sticky and the ingredients are evenly distributed.
- Spoon the natto mixture generously over the warm steamed rice.
- Garnish with the finely chopped green onions. If desired, sprinkle with crushed nori and sesame seeds for added flavor and texture.
- Serve immediately while the rice is warm and enjoy the unique taste of this traditional dish.
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 10g • Carbs: 45g • Protein: 20g • Sodium: 800mg • Sugar: 1g
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