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Teresa's Recipes • Natto Over Steamed Rice

Natto Over Steamed Rice - Natto is a quintessential Japanese delicacy, famous for its unique flavor and sticky texture, which can be polarizing but is beloved by many. Packed w

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Natto Over Steamed Rice

Natto is a quintessential Japanese delicacy, famous for its unique flavor and sticky texture, which can be polarizing but is beloved by many. Packed with protein and probiotics, this dish is not only nutritious but also offers a taste of Japanese culture. Traditionally consumed for breakfast, natto is often paired with warm, fluffy steamed rice and garnished with fresh green onions for an added crunch. Whether you're a seasoned natto enthusiast or trying it for the first time, this simple yet satisfying dish is sure to awaken your taste buds.

Serves 2 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Natto
2 packages
Soy sauce
2 tablespoons
Mustard
1 teaspoon (adjust to taste)
Steamed rice
2 cups, cooked
Green onions
2, finely chopped
Nori (seaweed)
optional, for garnish
Sesame seeds
optional, for garnish

Instructions

  1. Prepare the steamed rice according to your preference, ensuring it's warm and fluffy.
  2. Open the natto packages and remove the sauce packets that typically come with them.
  3. In a small bowl, combine the natto with the sauce from the packets, soy sauce, and mustard. Mix well until the natto becomes sticky and the ingredients are evenly distributed.
  4. Spoon the natto mixture generously over the warm steamed rice.
  5. Garnish with the finely chopped green onions. If desired, sprinkle with crushed nori and sesame seeds for added flavor and texture.
  6. Serve immediately while the rice is warm and enjoy the unique taste of this traditional dish.

Tips

  • 💡 If you're new to natto, start with a smaller amount of mustard and gradually increase it to suit your taste.
  • 💡 Natto can also be mixed with other ingredients like raw egg or avocado for added richness and flavor.
  • 💡 For a delicious twist, add a splash of rice vinegar to the natto mixture for a tangy kick.

Dietary Information

Servings: 2 Dish Type: Main Course Prep Time: 5 minutes Cook Time: 10 minutes Calories: 350 Fat: 10g Carbs: 45g Protein: 20g Sodium: 800mg Sugar: 1g

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