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Nazareth Nutmeg Latte
Experience the comforting embrace of this Nazareth Nutmeg Latte, a specialty beverage that blends the robust flavor of espresso with the warm, earthy notes of nutmeg. A hint of vanilla and honey adds the perfect touch of sweetness, while a dollop of whipped cream and a dusting of cinnamon provide an indulgent finish. This latte is a tribute to the traditional flavors of Nazareth, where spices like nutmeg and cinnamon are often used in local cuisine, giving you a taste of this historic region in every sip.
Ingredients
- Espresso or strong brewed coffee
- 1 cup
- Milk
- 1 cup
- Nutmeg
- 1/2 teaspoon
- Vanilla extract
- 1/2 teaspoon
- Honey or sweetener of choice
- 1-2 tablespoons, to taste
- Whipped cream
- optional, for topping
- Ground cinnamon
- optional, for topping
Instructions
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- While the milk is heating, prepare your mug by adding the espresso or strong brewed coffee.
- Stir in the nutmeg, vanilla extract, and honey or sweetener of your choice to the coffee, mixing until well combined.
- Once the milk is hot, carefully pour it into the mug, stirring well to blend with the other ingredients.
- If desired, top your latte with a generous dollop of whipped cream and a sprinkle of ground cinnamon for an extra touch of indulgence.
- Serve your Nazareth Nutmeg Latte hot, savoring the warmth and flavors of this delightful beverage.
Tips
- If you don't have an espresso machine, you can use strong brewed coffee instead.
- For a dairy-free version, replace the milk with your favorite non-dairy milk alternative.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 150 Fat: 2g Carbs: 25g Protein: 8g Sodium: 100mg Sugar: 20g
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