Neapolitan Milkshake Deluxe

Neapolitan Milkshake Deluxe

Indulge in a delightful journey through the classic flavors of Neapolitan ice cream, beautifully layered in a milkshake. This upgraded version of the Neapolitan Milkshake Deluxe offers a tempting fusion of rich chocolate, vibrant strawberries and creamy vanilla that is not only a feast for the taste buds but also a visual treat. The origins of Neapolitan ice cream can be traced back to the Italian city of Naples, where immigrants brought the idea of spumoni, a layered dessert, to the United States and transformed it into the beloved tri-colored ice cream we enjoy today.

Servings: 2

Ingredients

  • Strawberries (4, hulled and halved for garnish)
  • Chocolate syrup (1 tablespoon, plus extra for drizzle)
  • Whipped cream (2 dollops)
  • Milk (1 cup, divided)
  • Vanilla ice cream (1 cup)
  • Strawberry ice cream (1 cup)
  • Chocolate ice cream (1 cup)

Instructions

  1. In a blender, combine the chocolate ice cream, chocolate syrup, and one-third of the milk. Blend until smooth.
  2. Pour the chocolate mixture into two glasses, filling them approximately one-third of the way. Place the glasses in the freezer for a few minutes to let the layer set.
  3. Clean the blender and add the strawberry ice cream and another third of the milk. Blend again until smooth.
  4. Gently pour the strawberry mixture on top of the chocolate layer in the glasses, filling them two-thirds of the way. Return the glasses to the freezer for a few minutes.
  5. Once again, clean the blender and add the vanilla ice cream and remaining milk. Blend until smooth.
  6. Carefully pour the vanilla mixture on top of the strawberry layer in the glasses, filling them almost to the top, creating a beautiful tri-colored effect.
  7. Top each milkshake with a dollop of whipped cream, drizzle with additional chocolate syrup, and garnish with fresh strawberries.
  8. Serve immediately and enjoy this delightful dessert journey through the classic Neapolitan flavors!

Dietary Information

Servings: 2 • Dish Type: Dessert • Prep Time: 10 minutes • Calories: 600 • Fat: 30g • Carbs: 65g • Protein: 12g • Sodium: 200mg • Sugar: 55g