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Neapolitan Milkshake Deluxe
Indulge in a delightful journey through the classic flavors of Neapolitan ice cream, beautifully layered in a milkshake. This upgraded version of the Neapolitan Milkshake Deluxe offers a tempting fusion of rich chocolate, vibrant strawberries and creamy vanilla that is not only a feast for the taste buds but also a visual treat. The origins of Neapolitan ice cream can be traced back to the Italian city of Naples, where immigrants brought the idea of spumoni, a layered dessert, to the United States and transformed it into the beloved tri-colored ice cream we enjoy today.
Ingredients
- Strawberries
- 4, hulled and halved for garnish
- Chocolate syrup
- 1 tablespoon, plus extra for drizzle
- Whipped cream
- 2 dollops
- Milk
- 1 cup, divided
- Vanilla ice cream
- 1 cup
- Strawberry ice cream
- 1 cup
- Chocolate ice cream
- 1 cup
Instructions
- In a blender, combine the chocolate ice cream, chocolate syrup, and one-third of the milk. Blend until smooth.
- Pour the chocolate mixture into two glasses, filling them approximately one-third of the way. Place the glasses in the freezer for a few minutes to let the layer set.
- Clean the blender and add the strawberry ice cream and another third of the milk. Blend again until smooth.
- Gently pour the strawberry mixture on top of the chocolate layer in the glasses, filling them two-thirds of the way. Return the glasses to the freezer for a few minutes.
- Once again, clean the blender and add the vanilla ice cream and remaining milk. Blend until smooth.
- Carefully pour the vanilla mixture on top of the strawberry layer in the glasses, filling them almost to the top, creating a beautiful tri-colored effect.
- Top each milkshake with a dollop of whipped cream, drizzle with additional chocolate syrup, and garnish with fresh strawberries.
- Serve immediately and enjoy this delightful dessert journey through the classic Neapolitan flavors!
Tips
- For an adult version, consider adding a shot of Baileys or Kahlua to the chocolate layer.
- Freezing the layers for a few minutes in between helps to maintain the distinct layers.
Dietary Information
Servings: 2 Dish Type: Dessert Prep Time: 10 minutes Calories: 600 Fat: 30g Carbs: 65g Protein: 12g Sodium: 200mg Sugar: 55g
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