Nectarine and Apricot Cobbler

Nectarine and Apricot Cobbler

Indulge in the essence of summer with this vibrant Nectarine and Apricot Cobbler, a delightful dessert that showcases the sweet and juicy fruits of the season. Nestled under a golden, buttery cobbler crust, this dish is a harmonious blend of flavors and textures that is sure to impress at any gathering or provide a comforting end to a cozy evening at home. Cobbler has deep roots in American culinary history, emerging from the resourcefulness of early settlers who ingeniously combined seasonal fruits with a simple biscuit-like dough. This dish is best served warm, perhaps accompanied by a scoop of creamy vanilla ice cream, making each bite a nostalgic journey through sunny days and family gatherings.

Servings: 8

Ingredients

  • Nectarines (4, sliced)
  • Apricots (4, sliced)
  • Granulated sugar (3/4 cup, divided)
  • Cornstarch (2 tablespoons)
  • Lemon juice (1 tablespoon)
  • Ground cinnamon (1 teaspoon)
  • All-purpose flour (1 cup)
  • Baking powder (1 tablespoon)
  • Salt (1/4 teaspoon)
  • Unsalted butter (1/4 cup, cold and cubed)
  • Milk (1/2 cup)
  • Vanilla extract (1 teaspoon)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced nectarines and apricots. Add 1/2 cup of granulated sugar, cornstarch, lemon juice, and cinnamon. Gently toss until the fruits are well coated and set aside to let the flavors meld.
  3. Transfer the fruit mixture to a greased 9x9-inch baking dish, spreading it evenly over the bottom.
  4. In a separate bowl, whisk together the remaining 1/4 cup of granulated sugar, flour, baking powder, and salt until well combined.
  5. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  6. Pour in the milk and vanilla extract, stirring gently until just combined. Avoid overmixing to ensure a light and fluffy topping.
  7. Drop spoonfuls of the cobbler dough over the fruit mixture in the baking dish, covering the fruit as evenly as possible.
  8. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the cobbler topping is golden brown.
  9. Remove from the oven and let cool for a few minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 280 • Fat: 10g • Carbs: 45g • Protein: 3g • Sodium: 150mg • Sugar: 20g