Nectarine and Apricot Compote

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Nectarine and Apricot Compote

Indulge in the vibrant flavors of summer with this delightful Nectarine and Apricot Compote. Bursting with juicy nectarines and sweet apricots, this compote is a perfect balance of sweet and tangy, making it an excellent topping for yogurt, pancakes, or simply enjoyed on its own. Historically, compotes have been a cherished way to preserve fruits, dating back to medieval times, when fruits were cooked in syrup to enhance their flavor and longevity. This recipe brings that tradition into your kitchen, creating a fresh and delicious treat that brightens up any meal.

Servings: 6-8

Ingredients

  • Water (1/2 cup)
  • Vanilla extract (1 teaspoon)
  • Lemon juice (2 tablespoons)
  • Granulated sugar (1/4 cup, adjust to taste)
  • Apricots (2 cups, pitted and chopped)
  • Nectarines (2 cups, pitted and chopped)

Instructions

  1. In a medium saucepan, combine the chopped nectarines, apricots, sugar, lemon juice, vanilla extract, and water.
  2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
  3. Once boiling, reduce the heat to low and let it simmer for 10-15 minutes, or until the fruits are tender and the sauce has thickened slightly.
  4. Remove the saucepan from heat and let the compote cool for a few minutes before serving.
  5. Serve the compote warm or chilled, and relish it as a topping for yogurt, pancakes, or as a standalone dessert.

Dietary Information

Servings: 6-8 • Dish Type: Dessert or Topping • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 1g • Sodium: 5mg • Sugar: 15g