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Teresa's Recipes Nectarine and Apricot Compote

Nectarine and Apricot Compote - Indulge in the vibrant flavors of summer with this delightful Nectarine and Apricot Compote. Bursting with juicy nectarines and sweet apricots, this c

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Nectarine and Apricot Compote

Indulge in the vibrant flavors of summer with this delightful Nectarine and Apricot Compote. Bursting with juicy nectarines and sweet apricots, this compote is a perfect balance of sweet and tangy, making it an excellent topping for yogurt, pancakes, or simply enjoyed on its own. Historically, compotes have been a cherished way to preserve fruits, dating back to medieval times, when fruits were cooked in syrup to enhance their flavor and longevity. This recipe brings that tradition into your kitchen, creating a fresh and delicious treat that brightens up any meal.

Serves 6-8

Ingredients

Water
1/2 cup
Vanilla extract
1 teaspoon
Lemon juice
2 tablespoons
Granulated sugar
1/4 cup, adjust to taste
Apricots
2 cups, pitted and chopped
Nectarines
2 cups, pitted and chopped

Instructions

  1. In a medium saucepan, combine the chopped nectarines, apricots, sugar, lemon juice, vanilla extract, and water.
  2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
  3. Once boiling, reduce the heat to low and let it simmer for 10-15 minutes, or until the fruits are tender and the sauce has thickened slightly.
  4. Remove the saucepan from heat and let the compote cool for a few minutes before serving.
  5. Serve the compote warm or chilled, and relish it as a topping for yogurt, pancakes, or as a standalone dessert.

Tips

  • 💡 For added flavor, consider adding a pinch of cinnamon or ginger during the cooking process.
  • 💡 You can substitute honey or maple syrup for sugar for a natural sweetness.
  • 💡 Feel free to experiment with other fruits such as peaches or berries for a unique twist!

Dietary Information

Servings: 6-8 Dish Type: Dessert or Topping Prep Time: 10 minutes Cook Time: 15 minutes Calories: 80 Fat: 0g Carbs: 20g Protein: 1g Sodium: 5mg Sugar: 15g

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