Teresa's Recipes
Nectarine and Apricot French Toast
Indulge in a delightful breakfast experience with this Nectarine and Apricot French Toast. This dish features golden-brown, fluffy French toast made from thick slices of bread, lovingly dipped in a rich egg and milk mixture infused with cinnamon and vanilla. Topped with warm, caramelized nectarines and apricots, this breakfast is a celebration of summer fruits, drizzled with pure maple syrup for that perfect touch of sweetness. Historically a staple of French cuisine, French toast has roots that date back to ancient Rome, where bread was soaked in a milk and egg mixture, making it a timeless treat enjoyed across cultures.
Ingredients
- 4 thick slices (preferably brioche or challah) Bread slices
- 2 large Eggs
- 1/2 cup (whole or your choice of milk) Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 2, pitted and sliced Nectarines
- 2, pitted and sliced Apricots
- to taste, for drizzling Maple syrup
- for dusting Powdered sugar
- 2 tablespoons, for cooking Unsalted butter
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 12g
- Carbs: 42g
- Protein: 10g
- Sodium: 350mg
- Sugar: 15g
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow excess mixture to drip off.
- Place the dipped bread slices onto the skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through. Repeat with remaining slices, adding more butter as needed.
- Once the French toast is cooked, remove it from the skillet and set aside on a warm plate.
- In the same skillet, add the sliced nectarines and apricots. Cook for 2-3 minutes, stirring gently, until they are slightly softened and caramelized.
- Serve the French toast topped with the warm nectarines and apricots. Drizzle with maple syrup and dust with powdered sugar before serving.
Tips
- For an extra flavor boost, consider adding a splash of almond extract to the egg mixture.
- Experiment with different types of bread for varied texture and taste; sourdough or a whole grain loaf works beautifully.
- You can also add a sprinkling of chopped nuts, such as walnuts or almonds, for a delightful crunch.