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Nectarine and Apricot Jam
Experience the delightful sweetness of homemade Nectarine and Apricot Jam, a vibrant spread that captures the essence of summer in every jar. The lush, juicy nectarines and sweet apricots combine to create a luscious jam that is perfect for slathering on warm, buttery toast, drizzling over pancakes, or topping yogurt and desserts. Historically, jams date back to ancient times when fruits were preserved with sugar and spices, allowing their flavors to bloom and thrive long after the harvest season. With its bright color and intoxicating aroma, this jam will become a beloved staple in your kitchen, evoking memories of sun-kissed orchards and joyful summer days.
Servings: 32 (1 tablespoon per serving)
Ingredients
- Nectarines
- 4 cups, chopped (about 6-8 ripe nectarines)
- Apricots
- 4 cups, chopped (about 10-12 ripe apricots)
- Granulated sugar
- 4 cups
- Lemon juice
- 1/4 cup, freshly squeezed
- Pectin
- 1 package (1.75 oz or as directed on package)
Instructions
- Sterilize your jars and lids by boiling them in water for 10 minutes, then let them air dry.
- In a large pot, combine the chopped nectarines, chopped apricots, granulated sugar, and freshly squeezed lemon juice. Stir the mixture well to evenly distribute the sugar.
- Cook over medium heat, stirring occasionally, until the fruits soften and the mixture thickens, approximately 30 minutes. Keep an eye on the mixture to prevent sticking.
- Stir in the pectin and continue cooking for an additional 5 minutes, stirring constantly to ensure it doesn’t stick to the bottom.
- Once the mixture has thickened to your desired consistency, remove from heat and let the jam cool for a few minutes.
- Transfer the hot jam to the sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars tightly with the sterilized lids.
- Allow the jam to cool completely at room temperature before storing it in the refrigerator or processing it in a water bath for long-term storage.
- Enjoy your delicious nectarines and apricot jam on toast, pancakes, or as a topping for desserts!
Dietary Information
Servings: 32 (1 tablespoon per serving) • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 35 minutes • Calories: 50 • Fat: 0g • Carbs: 13g • Protein: 0g • Sodium: 0mg • Sugar: 12g
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