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Nectarine and Apricot Pancakes
Indulge in the taste of summer with these delightful Nectarine and Apricot Pancakes! Fluffy and light, each bite bursts with the sweet juiciness of fresh nectarines and apricots, creating a perfect harmony that's sure to brighten your breakfast table. Drizzle them with warm maple syrup for an added touch of sweetness, and enjoy a taste of sunny mornings no matter the season. Historically, pancakes have been a beloved dish across various cultures, often associated with celebrations and comfort, making these fruity pancakes a delicious twist on a timeless classic.
Ingredients
- All-purpose flour
- 1 cup
- Baking powder
- 2 teaspoons
- Sugar
- 2 tablespoons
- Salt
- 1/4 teaspoon
- Milk
- 1 cup
- Egg
- 1, beaten
- Unsalted butter
- 2 tablespoons, melted
- Nectarines
- 1 cup, diced
- Apricots
- 1 cup, diced
- Maple syrup
- for serving
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, whisk together the milk, beaten egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the diced nectarines and apricots, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with a small amount of butter or cooking spray.
- Scoop 1/4 cup of batter onto the skillet for each pancake, leaving enough space between them to spread.
- Cook until bubbles form on the surface of the pancakes, then flip and cook for another 1-2 minutes or until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve the pancakes warm, drizzled with maple syrup and garnished with extra slices of nectarines and apricots, if desired.
Tips
- For an extra flavor boost, consider adding a teaspoon of vanilla extract to the wet ingredients.
- You can substitute the nectarines and apricots with other fruits like peaches or berries depending on availability.
- These pancakes freeze well! Prepare a batch and store them in an airtight container for a quick breakfast option.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 20 minutes Calories: 250 Fat: 9g Carbs: 38g Protein: 6g Sodium: 200mg Sugar: 10g
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