Teresa's Recipes
Nectarine and Apricot Salsa
Experience a burst of summer in every bite with this vibrant Nectarine and Apricot Salsa. A delightful medley of ripe, juicy nectarines and soft, sweet apricots gets a kick from fresh jalapeno and a zing from zesty lime juice. This refreshing salsa, a nod to the Aztec's love for fruit-based salsas, is the perfect complement to grilled chicken or fish, or can be savored as is with some crunchy tortilla chips. A feast for the eyes and the palate, this salsa is sure to be the star of your summer spread.
Ingredients
- 1, finely diced Jalapeno pepper
- 1/4 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Salt
- Juice of 1 lime Lime juice
- 1/4 cup, finely chopped Fresh cilantro
- 1/2 cup, finely diced Red onion
- 1 cup, pitted and diced Apricots
- 1 cup, pitted and diced Nectarines
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Calories: 60
- Fat: 0.3g
- Carbs: 14g
- Protein: 1g
- Sodium: 293mg
- Sugar: 11g
Instructions
- In a medium-sized bowl, add the finely diced nectarines, apricots, red onion, and jalapeno pepper.
- Next, sprinkle in the freshly ground black pepper and salt.
- Drizzle over the freshly squeezed lime juice, ensuring all ingredients get an even coating.
- Add the finely chopped cilantro and give everything a good stir until all the ingredients are well combined.
- Cover the bowl with a lid or cling film and refrigerate for at least 30 minutes. This resting time allows the flavors to marry and intensify, resulting in a more flavorful salsa.
- Serve this refreshing salsa as a topping for grilled chicken or fish. Alternatively, enjoy it as an appetizer with tortilla chips. For an added twist, try it in a fresh salad or as a filling in tacos.