
Nectarine and Apricot Salsa
This refreshing salsa is made with ripe nectarines, apricots, and a hint of lime juice. It's perfect as a topping for grilled chicken or fish.
Ingredients
- Jalapeno pepper (1, seeded and finely chopped)
- Black pepper (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Lime juice (2 tablespoons)
- Fresh cilantro (1/4 cup, chopped)
- Red onion (1/4 cup, finely chopped)
- Apricots (2, diced)
- Nectarines (2, diced)
Instructions
- In a medium bowl, combine the diced nectarines, apricots, red onion, cilantro, lime juice, salt, black pepper, and jalapeno pepper.
- Mix well until all the ingredients are evenly combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a topping for grilled chicken or fish, or enjoy with tortilla chips as a refreshing appetizer.
Dietary Information
Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 1g • Sodium: 5mg • Sugar: 15g