Nectarine and Apricot Salsa

Nectarine and Apricot Salsa

This refreshing salsa is made with ripe nectarines, apricots, and a hint of lime juice. It's perfect as a topping for grilled chicken or fish.

Ingredients

  • Jalapeno pepper (1, seeded and finely chopped)
  • Black pepper (1/4 teaspoon)
  • Salt (1/4 teaspoon)
  • Lime juice (2 tablespoons)
  • Fresh cilantro (1/4 cup, chopped)
  • Red onion (1/4 cup, finely chopped)
  • Apricots (2, diced)
  • Nectarines (2, diced)

Instructions

  1. In a medium bowl, combine the diced nectarines, apricots, red onion, cilantro, lime juice, salt, black pepper, and jalapeno pepper.
  2. Mix well until all the ingredients are evenly combined.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Serve as a topping for grilled chicken or fish, or enjoy with tortilla chips as a refreshing appetizer.

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 1g • Sodium: 5mg • Sugar: 15g